Point Roberts, WA.
Copyright 1995 Provider of Kombucha since 1995
Read Google Customer Reviews
4.9
out of 5
based on 6707
An imaginary ailment is worse than a disease. ~Yiddish Proverb
tea made |
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Point Roberts, WA. Copyright 1995 Provider of Kombucha since 1995 Read Google Customer Reviews
4.9
out of 5
based on 6707
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An imaginary ailment is worse than a disease. ~Yiddish Proverb |
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GO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "tea made" |
Your Search Word(s): tea madeWe would like to tell you about this incredible tea called Kombucha which can very well be a treatment that can improve your health. One thing for certain is that if this remarkable drink cannot treat a specific illness it is sure to make good health in other ways. We would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. We have that rating because our customers bought Kombucha cultures from us and were pleased that that they did so. Are you looking for an elixir to energize and improve your health? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health and vitality, and it could help to remedy what might be ailing you. Additionally, because you prepare it in your own kitchen it is very inexpensive to make costing pennies per gallon. See the owner's photograph after drinking this tea for 17 years. What is KombuchaKombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info that support health benefits but unfortunately few studies are being conducted mainly due to the cost of such medical studies. There are several centuries of anecdotal accounts telling of health benefits credited to the tea. Kombucha is available commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It grows on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake. On the pages of this you can read the true testaments of those individuals who enjoy this venerated beverage. There are many more testimonials telling of the health benefits from others on the Testament Page. Countless numbers drink this delicious fermented beverage daily worldwide and rave about the health benefits of remarkable tea! Chef Josef Desimone of Google makes Kombucha for Google employees. A hundred or more glasses are served each day at Google cafeterias as is mentioned in Wikipedia. To check out what a Kombucha Mushroom looks like just Click Here. Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to boost the activities of the immune system and detoxify the body. Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen. Thank you for your keyword(s) search for "tea made". Want to know more information on this beneficial tea and how it might help to improve your health... Please Click Here for the first page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens. What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead. I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores. I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work. I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown. For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T." GO TO HOME PAGE |
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