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 Point Roberts, WA. 98281 Copyright 1995 Sales of Kombucha since 1995 Read Google Customer Reviews 
4.9
out of 5
based on 6707
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Diseases crucify the soul of man, attenuate our bodies, dry them, wither them, rivel them up like old apples, make them as so many Anatomies. ~Robert Burton, The Anatomy of Melancholy |
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GO TO HOME PAGE 1 2 3 4 5 6 7 This is the info page for the word(s): "" |
Your Search Word(s): We would like to tell you about Kombucha Tea which may be a natural treatment for what may be impairing your health. If this remarkable beverage does not cure a one specific ailment it is sure to improve your health in other ways. Please note the five star rating given to us by Google because of the many positive reviews we have had from our customers whose health have been improved after they purchased cultures from us. Are you trying to find something, an elixir to give you more energy and rejuvenate you? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health and vitality, and it can help to remedy what might be ailing you. Also, because you prepare it yourself in your own home kitchen there is very little expense in making it. View owner's photograph after drinking this incredible tea for 17 years. What is KombuchaKombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific data that support health benefits but few studies are being conducted mainly due to the expense of such studies. There are several centuries of popular accounts telling of health benefits attributed to the tea. Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly forms surface of the tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On the pages of this you you will find the actual testimonials of those individuals who enjoy this beneficial beverage. There are many more testaments about the health benefits from numerous others on the Testament Page. Countless numbers drink this deliciously refreshing fermented tea daily around the globe and talk of the benefits to health of amazing tea! Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is commented in Wikipedia. To see what a Kombucha Mushroom looks like just Click Here. Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the performance of the body's immune system and detoxify the body. Some believe that Kombucha tea is the legendary miracle tea used in China thousands of years past called the "Tea of Immortality". Thank you for your keyword(s) search for "". If you wish to learn more on this extraordinary tea and how it could help to better your health... Please Click Here for the first page of our web site. Kombucha Testimonial (Just one of hundreds): Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture. Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick! Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago. One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha. We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were. Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A." GO TO HOME PAGE |
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