Pt. Roberts, WA. Copyright © 1995-2008 all rights reserved. Providing Kombucha since 1995

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CONSUMER WARNING: Unscrupulous companies (iHerbs, Herbal Advisor, Pronatura, Herbal Remedies and others) trying to capitalize on the reputation of fresh Kombucha Tea, are defrauding consumers by selling worthless Kombucha extracts, capsules, powders, expensive bottled dead tea, and tea bags. Only the fresh "living" tea contains the various beneficial "live" bacteria's and yeasts that work to improve your health. The expensive products that they sell do not!
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Kombucha grows in regular sugary tea in a gallon glass jar. It resembles a pancake and it covers the surface of the tea. Its thickness varys depending on the time, usually 7 to 9 days, it is left to grow. It is usually between 1/8 to 1/2 inch thick. As the mushroom grows it ferments the tea and converts it into a delicious beverage that can greatly improve your health, and quickly clean and detoxify your body. . . It's very easy to make!
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BEWARE: Some amateurs sell mushrooms on the internet that have not been laboratory tested and certified by a microbiologist to be free of dangerous pathogens such as E-coli and Salmonella.

Other marketers try to sell un-tested mushrooms labeling them Jumbo, or Royal, or Chinese to make them sound of greater value. They also attempt to sell expensive "kits" to make the tea... This is all nonsense, everything needed, to make Kombucha you already have in your kitchen and no mushroom has ever been proven to be more potent than another.
Testimonial - Intestinal Parasites, Gout: Six months ago I recommended Kombucha to a friend of mine who had been suffering from parasites that she should give this a try, after three months, she is feeling terrific, she says nothing has helped her this much, before, including her prescription medicine, which gave her bad side effects. It has also helped my husband's gout in his toe. . . L
Our cultures have been authenticated as Kombucha, containing genus Acetobacter bacterium and Saccharomyces yeasts, and lab tested and certified by IC Micromed Environmental Inc. to insure they are free of all harmful pathogens.
WHAT IS IT?
Kombucha is only "popularly" called a mushroom, it is not a mushroom, it does not resemble a mushroom. The fermented tea made from it does not taste like mushrooms. It tastes sort of like a refreshing apple wine cider. . . You will greatly enjoy it!
Kombucha is a unique beneficial "pseudo lichen" that has been improving people's health for over two thousand years. It does not grow in the wild, the only reason it is here today is because people have been making it in their kitchens for those many centuries. This is a testimonial in itself because if millions of people throughout the centuries did not find it to have great value it would not be here today.
Testimonial - Multiple Sclerosis: I have had M.S. for almost 25 years. I have been in a wheelchair for about 5 years. In October of 2002, I took a major turn for the worse. I have always prided myself on keeping a positive attitude no matter what was thrown at me, but this was more than even I could bare. I was unable to feed myself or even brush my own teeth. I tried to prepare myself and those close to me for the reality of it all. I was maybe 6 months from a nursing home. My 2 young boys (ages 9 and 14) could not be consoled. . . For that matter, neither could I. My world was literally coming to an end. I'm sure you can only imagine how bleak things were. A dark cloud had fallen over our home, all our lives.

I found your website in the middle of the night, unable to sleep, searching for something that might help. Then I found you. I've been drinking the tea since around Christmas, 2002. I knew I had nothing to lose. The fact that no one is getting rich off of my desperation to feel better makes the tea taste that much sweeter! I am still in a wheelchair, but I feel a little better everyday. My nails and hair have a new sheen, I have lots more energy, but most importantly - I have hope. Kombucha Tea has done more for me in 4 weeks than the medical community has done for me in more than 20 years! MY QUESTION IS THIS: Why have I never heard of this before? I have read all the testimonials on your website and books, why have I not seen these people on Oprah, Good Morning America, or Dateline? Am I missing something? I want to tell the world!. . . J.A.!







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We guarantee that our Kombucha Mushroom Cultures are hearty and 100% organically pure. Grown under lab conditions to insure that they are uncontaminated and unadulterated.
The Kombucha "Baby" grows to cover the surface of the tea. In the mushroom are beneficial bacterias and yeasts that ferment the tea, converting sugars to metabolic acids to help detox the body. When the "Baby" is used to make the next batch of tea and grow a new mushroom it is renamed the "Mother".