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This very beneficial lichen is composed of a symbiotic partnership of bacterium of the genus Acetobacter and yeast cells of the genus Saccharomyces and other friendly symbitoes.
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Testimonial - Genera Health: I started making and drinking Kombucha about 8 years ago and have made it for friends and family. Anyone who drank the tea always said they felt better than they have in years. . . MEH
Surface view of forming mushroom.
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The "mushroom" is fast growing (7 - 9 days) and turns the tea in which it grows into radical proteins, beneficial acids, and vitamins that work to quickly clean and detoxify your blood. It is a thirst quenching ice cold drink that tastes and bubbles like champagne when fresh.
If you use a green tea to make Kombucha it tastes like wine-ginger ale, if you use an orange pekoe/black tea it tastes like a refreshing apple-wine cider. It will quickly become your favorite drink!
It is DELICIOUS, it is EASY to make, and you will enjoy it much more than any of the more popular and less healthy drinks that may be in your refrigerator.
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Testimonial - Digestive Problems:
I used the mushroom for 5 1/2 years to solve some digestive problems and then 8 months ago the mushroom was accidentally destroyed. The problems with my stomach returned within about 4 to 5 months and I can hardly wait to get started again. After seeing several physicians I decided to follow my cousin's advice and first try the mushroom tea based on her profound remark "Hey get a mushroom, its tea and it's free" and that sure beats the pharmaceutical products I was spending money on every month. Thanks. . . B.B.
