Pt. Roberts, WA. Copyright © 1995-2008 all rights reserved. Providing Kombucha since 1995

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You will find that Kombucha tea is very easy to make, and once you have a Kombucha mushroom its continuous cycle of reproduction provides you and your friends with a lifetime supply of this remarkable tea for FREE.
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During the brewing (fermentation) period the new "baby" mushroom that grows in the container with the "mother" mushroom metabolizes the sugar in the tea. The "baby" mushroom can be used to make your next batch of tea or given away to a friend. The "mother mushroom" can be reused to make additional batches of tea if you do give away the baby mushrooms.
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To make your first batch of tea you simply add to a gallon of water 6 to 8 tea bags of green tea or orange pekoe/black tea and about 1 to 1.5 cups of sugar and a little apple-cider vinegar. You place the mushroom in the tea and wait 7 days, then strain off tea and place in the fridge to cool.
Testimonial - Arthritis: This is a great drink. I am consuming Kombucha tea since May 2000. I am an arthritis patient. My pain has reduced enormously and my joints have become free. Above all this tea has given me increased energy, as a result of which I always feel fresh and enthusiastic in office as well as at home. Kombucha tea is a life time commitment for me. I love it. I am thankful to God for this wonderful CURE for anything and everything. I would recommend this drink to ALL. . . PK
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Don't wait any longer, order your Kombucha today, remember you have nothing to lose as we guarantee Kombucha tea will improve your health. At our special 2 for 1 price the cost of two Kombucha Mushroom cultures is only$19.95 plus S&H. Give the free 2nd culture to a friend so that they can also improve their health. You can get four cultures at a savings, and share with more friends, for only $33.95. Order now while it's still fresh on your mind to do so.
Testimonial - Weight Loss: "A friend of mine knew that I had tryed every diet on earth. She gave me a Kombucha mushroom and in less tha a full year I lost over 128 lbs. I had so much more energy. I felt 10 years younger, and I call the mushroom my little fat eater, I have even given her a name.". . . S.K.I.







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