symptoms and causes

High Uric Acid - Too much uric acid results in the accretion of tiny crystals of urate in the bodily tissues. Blood encompasses the uric crystals and results in the inflammation (arthritis) and pain of the joints such as in a gout condition.

It had been discovered in medical studies that Kombucha Tea prevents the building of the uric acid into the crystals of urate changing it into a watery solution which is more easily discharged from the body through the bladder.

This is not the home page of this web site. Your search term for "symptoms and causes" or similar such words initiated this page. You might be at this page because you possibly may be looking for some way to resolve a health problem or lower Uric Acid. We would like to introduce you to Kombucha Tea which is a natural home remedy for many illnesses. If this remarkable elixir does not cure a particular ill it is sure to improve your health in another way.

Most all of our customers will tell you that it has improved their health. That is why we have earned a 5 star customer rating with Google.

If you may be trying to find something, an elixir to give you more energy and enliven and help with a High Uric Acid or arthritis problem you possibly will not" come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it tastes great, it improves health, and it can help to lower a condition of High Uric Acid. Also, because you brew it in your own home cost pennies a gallon to make.

View owner's photo who has been drinking Kombucha for 17 years.

On the pages of this site you you will find the real testimonials of those people who drink this beneficial beverage and there are many more testimonials about the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this delicious beverage daily around the globe and talk of the benefits to health of this delicious tea!

"Chef Josef Desimone of Google prepares Kombucha Tea for Google personnel. Almost 100 glasses of Kombucha are served each day at Google cafeterias". . . Wikipedia

To view what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids and other health valuable constituents as they ferment the tea. They help to boost the performance of the immune system and detoxify the body. This incredible beverage is drunk cold as an ice tea.

Kombucha is a delicious, fermented, slightly carbonated beverage, which has often been described as either a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.

If you wish to know more about this delicious tea and how it may help you to improve your health as well as alleviate a possible High Uric Acid condition then please Click Here for the first page of our site.

Testimonial (Just one of hundreds):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."

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symptoms and causes