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Point Roberts, WA. 98281
Copyright 1995 Selling Kombucha cultures since 1995
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4.9 out of 5 based on 6707

If you resolve to give up smoking, drinking and loving, you don't actually live longer; it just seems longer. ~Clement Freud, The Observer, 27 December 1964

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Tue May 29 03:00:50 2012
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Kombucha a Health Elixir, Vitamins and Antioxidants

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This is not the main page of our site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an ailment. Your search word(s) for "adhd vitamins", or similar search word(s), brought you to this page.

We would like to inform you about this venerated tea called Kombucha which may very well be a natural cure that can improve your health. One thing for sure is that if this remarkable drink cannot treat one specific illness it is sure to make good health in other different ways.

We would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. We earned this rating because our customers bought Kombucha cultures from us and were happy that that they did so.

If you are looking for something, an elixir to give you more energy and improve your health? You can't come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy what might be ailing you. Also, because you make it yourself in your own home kitchen it is basically free.

See the owner's photograph who has been drinking this incredible tea for seventeen years.

What is Kombucha


Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but not many studies have been conducted mainly due to the high expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea.

Kombucha is sold commercially but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake. 

On this web site you you will find the real testimonials of our customers who drink this amazing beverage called Kombucha. There are many more testimonials about the health benefits of many others on the Testimonial Page.

Many hundreds of thousands drink this deliciously refreshing fermented beverage daily worldwide and rave about the benefits to health of this delicious tea!

Google's Chef, Josef Desimone, prepares Kombucha Tea for Google employees. Numerous glasses of Kombucha are served each day in Google cafeterias as is commented in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, antioxidants, and other health enhancing constituents as they ferment the tea. They help to boost the activity of the body's immune system and help to detox the body.

Kombucha Tea is a fermented beverage, easily home brewed.

Thank you for your keyword(s) search for "adhd vitamins". If you wish to know more about this extraordinary tea and how it can help to better your health... Please Click Here for the first page of our site.

Testimonial (Just one of dozens and dozens):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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