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Point Roberts, WA.
Copyright 1995 Providing Kombucha cultures since 1995
Read Google Customer Reviews star star star star natures made vitamins star
4.9 out of 5 based on 6707

Healing in a matter of time, but it is sometimes also a matter of opportunity... Hippocrates

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Tue May 29 01:48:53 2012
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Kombucha Questions, Answers, Vitamins and Antioxidants

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natures made vitamins


This is not the primary page of our web site. Your search word(s) for "natures made vitamins", or similar search terms, brought you to this page. You are seeing this page because you may wish to improve your health or maintain the good health you already have. If so we wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable elixir does not cure a particular ailment it is certain to improve your health in another way.

We have a 5 star customer satisfaction rating from Google because this tea does improve health and our customers were happy with the health improvements they have seen after they purchased Kombucha cultures from us to make their own tea.

Are you searching for something, an elixir to give you more energy and rejuvenate you? You will not come any closer to finding it than in delicious Kombucha Tea. It's powerful, it's delicious, it improves health and vitality, and it could help to remedy what might be ailing you. Also, because you brew it in your own home it is very inexpensive to make costing pennies per gallon.

See the owner's photo after drinking this incredible tea for 17 years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information that support health benefits but not many studies are being conducted mainly due to the high expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea.

Kombucha is available commercially but can very easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and looks like a whitish colored mushroom cap or pancake. 

On the pages of this you are able to read the actual testaments of our customers who drink this delicious beverage called Kombucha. There are many more testimonials telling of the health benefits of many others on the Testimonial Page.

Millions drink this refreshing beverage daily around the globe and talk of the health benefits of this venerated tea!

Google's Chef, Josef Desimone, prepares Kombucha for Google employees. A hundred or more glasses of this tea are served every day in Google cafeterias as is mentioned in Wikipedia.

To see what a Kombucha Mushroom looks like just Click Here. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, antioxidants, and other health enhancing constituents as they ferment the tea. They help to boost the activity of the body's immune system and detox the body.

Kombucha is a delicious, fermented, slightly carbonated elixir, which has often been described as a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.

Thanks for your keyword(s) search for "natures made vitamins". If you wish to know more about this beneficial tea and how it might help to improve your health... Please Click Here for the home page of our site.

Testimonial (Just one of many):

Testimonial - Vitality, Mood; "I've been brewing my own for only a couple weeks; but I love the feel and effect for overall vitality, or mood in particular. I'm doing this partly as an experiment: I'd love to be able to report that I'm getting increased help with a partial seizure problem (from a brain surgery 5 yrs. ago). We'll see!! Supposedly the beta -glucans found in KT are effective for reducing brain tumors and scars, and that may still be an issue for me.

Also, a great tip was to use the oven (off) with a light on constantly (to keep the fermenting tea at the proper brewing temps)! I think I have a 20W bulb in there, and a thermometer tells me it's generally in the mid/upper 70s, just perfect!! So easy. ... N.K."




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