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Point Roberts, WA.
Copyright 1995 Selling Kombucha cultures since 1995
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4.9 out of 5 based on 6707

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Tue May 29 03:46:09 2012
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Kombucha aka Kambucha, Vitamins and Antioxidants

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vitamin websites


This is not the main page of our site. For much more information on Kombucha please visit that page. You are at this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an ailment. Your search term(s) for "vitamin websites", or similar search word(s), directed you to this page.

We would like to tell you about this incredible tea called Kombucha which can very well be a natural treatment that can improve your health. One thing for certain is that if this remarkable beverage fails to cure one specific illness it is will improve health in other different ways.

We could not have a five star customer satisfaction rating with Google if this tea does not improve health. We obtained this rating because our customers obtained Kombucha cultures from us and were happy that they made that purchase.

Are you searching for something, an elixir to energize and enliven? You cannot come any closer to finding it than in delightful Kombucha Tea. It's potent, it's delicious, it improves health, and it can help to remedy what might be ailing you. Also, because you brew it in your own home kitchen it is very inexpensive to make.

See the owner's photo after drinking Kombucha for seventeen years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific data that support health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are several centuries of popular accounts telling of health benefits attributed to the tea.

Kombucha is available commercially but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored mushroom cap or pancake. 

On this site you can read the actual testimonials of the many people who drink this beneficial beverage called Kombucha. There are many more testaments telling of the health benefits from numerous others on the Testament Page.

Millions drink this deliciously refreshing fermented beverage daily all around the world and talk of the health benefits of this delicious tea!

Chef Josef Desimone of Google prepares Kombucha to server to Google employees. One hundred glasses of this tea are served each day in Google cafeterias as is commented in Wikipedia.

To check out what a Kombucha Mushroom looks like just Click Here. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, antioxidants, and other health enhancing elements as they ferment the tea. They help to boost the performance of the immune system and detoxify the body.

The history and lore surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a ritual in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power.

Thanks for your keyword(s) search for "vitamin websites". If you wish to know more information about this amazing tea and how it may help to better your health... Please Click Here for the first page of our site.

Testimonial (Just one of numerous):

Testimonial - General Health, Respitorary Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in Champaign glass. We are excited, and will never again be without Kombucha for so long... S.L.A."




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