All About Kombucha
You are at the introductory page to this web site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are viewing this page because you appear to be looking to find something to improve your health. Your search word(s) for "health equity hsa login", or similar search term(s), initiated this page.
I would like to tell you about Kombucha Tea which may be a natural remedy for what may be impairing your health. If this remarkable beverage does not cure a particular ailment it is sure to improve your health in another way.
Please note the five star rating given to me by Google because of the many positive reviews I have had from my customers whose health have been improved after they obtained cultures from me.
If you are looking for something, an elixir to give you more energy and rejuvenate you? You will not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health and vitality, and it may help to remedy what might be ailing you. Also, because you prepare it yourself in your own home kitchen cost pennies a gallon to make.
View my photo after I have been drinking this tea for twenty three years.
Description of KombuchaKombucha is a carbonated tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data that support health benefits but few studies are being conducted mainly due to the high expense of such studies. There are many centuries of popular accounts telling of health benefits attributed to the tea.
Kombucha is sold in stores but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the tea while the tea is fermenting and resembles a whitish colored pancake.
On this site you may read the true testimonials of those who enjoy this delicious beverage. There are many more testimonials telling of the health benefits from numerous others on the Testament Page.
Many hundreds of thousands drink this delicious fermented beverage daily worldwide and rave about the health benefits of this remarkable tea!
Chef Josef Desimone of Google makes Kombucha for Google employees. One hundred glasses are served each day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable elements as as the tea ferment. These help to heighten the performance of the immune system and detox your body.
I have developed a proprietary way of making Kombucha called the Easy Brew Method. This safer way of brewing Kombucha prevents any chance of spoilage.
Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many Testimonials... READ THEM