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Info About Kombucha Tea

health ethical issues

Why purchase expensive Kombucha Tea in stores when you can easily make it for FREE?

This is not the main page of my site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as treatment for an illness. Your search word(s) for "health ethical issues", or similar search word(s), directed you to this page.

I would like to tell you of this venerated tea called Kombucha which might very well be a cure that can improve your health. One thing for certain is that if this remarkable drink does not treat a specific ailment it is will make good health in other ways.

I could not have a 5 star customer satisfaction rating with Google if this tea did not improve health. I earned this rating because my customers purchased Kombucha cultures from me and were pleased that that they did so.

If you are looking for an elixir to give you more energy and improve your health? You cannot come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health, and it might very well help to remedy what might be ailing you. Also, because you make it yourself in your own home kitchen it is very inexpensive to make.

See the my photograph after drinking this remarkable tea for twenty three years.

Description of Kombucha

Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but few studies have been conducted mainly due to the high expense of such studies. There are many centuries of anecdotal accounts supporting health benefits credited to the tea.

Kombucha is available in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and looks like a near whitish colored pancake.

On the pages of this you can view the true testimonials of those people who drink this beneficial beverage. There are many more testaments about the health benefits from others on the Testimonial Page.

Many hundreds of thousands drink this delicious fermented tea daily all around the world and talk of the health benefits of this extraordinary tea!

Chef Josef Desimone of Google makes Kombucha Tea for Google personnel. Almost 100 glasses are served every day in Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. They help to boost the activity of the immune system and detoxify the body.

I have developed a new way of fermenting Kombucha called the Easy Brew Method. This more safe way of fermenting Kombucha prevents any possibility of contamination.

The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported worldwide, there is a tradition in the telling and the brewing of Kombucha that imbue it with an alchemy of mystery and power. Back in olden days the health curative of probiotics was not known.

Thank you for your keyword(s) inquiry for "health ethical issues". Want to know more information concerning this beneficial tea and how it could help to better your health... Please Click Here for the first page of my web site.

Testimonials (Read Hundreds More):

Testimonial - Candida: "I used Kombucha for about four years several years ago, and gave many of the cultures away. I was having a terrible time with apthous ulcers in my mouth. They were extremely painful, and would be very hot and feverish, swollen and irritated. I have had as many as nine at one time. I started drinking Kombucha and the ulcers stopped and were gone within the first week. I had one that had been in my mouth for about two months and was very deep and feverish. It just disappeared. My culture died after we moved across the state, and I couldn't find another one. I am so excited to be getting another one! I am hoping this one will help me lose weight. I will let you know... S.L."

Many Testimonials... READ THEM

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