All About Kombucha
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I would like to tell you of this remarkable tea called Kombucha which may very well be a natural remedy that can improve your health. One thing for certain is that if this remarkable beverage cannot treat one specific illness it is certain benefit health in other ways.
I would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. I have that rating because my customers bought Kombucha cultures from me and were happy that they made that purchase.
Are you looking for something, an elixir to energize and better your health? You cannot come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health and vitality, and it can help to remedy what might be ailing you. Also, because you prepare it yourself in your own kitchen it cost you almost nothing to make.
See the my photo after I have been drinking this incredible tea for 23 years.
Description of KombuchaKombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information that support health benefits but unfortunately few studies are being conducted mainly due to the high expense of such studies. There are several centuries of anecdotal accounts telling of health benefits credited to the tea.
Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also most commonly referred to as the "mushroom" but it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a near whitish colored mushroom cap or pancake.
On the pages of this you can view the actual testimonials of those individuals who enjoy drinking this delicious beverage. There are many more testaments telling of the health benefits of many others on the Testimonial Page.
Many hundreds of thousands drink this refreshing fermented tea daily all around the world and rave about the health benefits of this delicious tea!
Google's Chef, Josef Desimone, makes Kombucha Tea to serve to Google employees. A hundred or more glasses are served each day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing elements as as the tea ferment. They help to boost the performance of the body's immune system and detox the body.
I have developed a better way of fermenting Kombucha called the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of a mold contamination.
The history and lore surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a tradition in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power. Back in those days the health benefits of probiotics was not known.
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Testimonials (Read Hundreds More):
Testimonial - Energy, Skin Health, Arthritic & Joint Pains: "The results I have gotten from drinking Kombucha continue to come. I have taken it for 3 months now. I have increased stamina, strength (at 56!) and I feel so vital. My skin seems to have tightened. This is evidenced by my tight lower arm. I can't wait to go back to teaching and use the board to write. No flabby underarms! What is most important is that I do not have the pain in my hip and joints. I single handily put out a garden and am tending it. In just two hours I tilled 1/4 of an acre. The next morning I did not feel any pain in my back, wrists, or shoulders. It was amazing. Yesterday I redid our entire fish pond. This required moving some very large rocks. This morning I got up and felt no stiffness or pain. This stuff is amazing. I have introduced other family members to this. They are learning to keep the culture and make the Kombucha presently. I also find that the support that is given by these people is very helpful and reliable... M.K."
Many Testimonials... READ THEM