Info About Kombucha Tea
This is not the main page of my site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as treatment for an illness. Your search term(s) for "health sc equity sc initiative", or similar search word(s), brought you to this page.
I would like to inform you about this much venerated tea called Kombucha which may very well be a natural treatment that can improve your health. One thing for sure is that if this remarkable drink fails to treat one specific ailment it is certain better your health in other different ways.
I would not have a 5 star customer satisfaction rating with Google if this tea did not improve health. I have that rating because my customers bought Kombucha cultures from me and were happy that that they did so.
If you are trying to find an elixir to give you more energy and enliven? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health and vitality, and it may very well help to remedy what might be ailing you. Also, because you prepare it in your own home it cost you next to nothing to make.
View my photograph after drinking this tea for twenty-three years.
Description of KombuchaKombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies have been conducted mainly due to the cost of such studies. There are many centuries of popular stories supporting health benefits credited to the tea.
Kombucha is sold commercially but can very easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also most often referred to as the "mushroom" although it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.
On the pages of this you can read the actual testaments of those who enjoy drinking this delicious beverage. There are many more testaments telling of the health benefits from numerous others on the Testament Page.
Countless numbers drink this deliciously refreshing beverage daily worldwide and talk of the health benefits of this amazing tea!
Google's Chef, Josef Desimone, makes Kombucha Tea for Google employees. One hundred glasses are served daily at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as as the tea ferment. They help to boost the performance of the body's immune system and detoxify the body.
I have developed a better way of making Kombucha named the Easy Brew Method. This more safe way of making Kombucha prevents any possibility of spoilage.
Kombucha is a delicious, fermented, slightly carbonated drink, which has often been described as a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM