Kombucha Tea Info
This is not the main page of my site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as cure for an illness. Your search word(s) for "se health se evans", or similar search word(s), brought you to this page.
I would like to tell you of this remarkable tea called Kombucha which might very well be a natural cure that can improve your health. One thing for sure is that if this remarkable drink fails to cure one specific ailment it is certain improve health in other different ways.
I could not have a five star customer satisfaction rating with Google if this tea did not improve health. I have that rating because my customers bought Kombucha cultures from me and were pleased that they made that purchase.
If you are searching for something, an elixir to energize and improve your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health and vitality, and it can help to remedy what might be ailing you. Additionally, because you make it yourself in your own home kitchen it is basically free.
Check out the my photograph after I have been drinking this tea for twenty three years.
What is KombuchaKombucha is a effervescent tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but few studies have been conducted mainly due to the high expense of such studies. There are several centuries of anecdotal stories supporting health benefits attributed to the tea.
Kombucha is sold commercially but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake.
On the pages of this you can view the true testimonials of people who enjoy this remarkable beverage. There are numerous more testimonials about the health benefits from numerous others on the Testament Page.
Millions drink this delicious beverage daily worldwide and talk of the health benefits of this extraordinary tea!
Google's Chef, Josef Desimone, prepares Kombucha to serve to Google personnel. Almost 100 glasses are served daily at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. These help to boost the activity of the immune system and detox your body.
I have developed a new way of home brewing Kombucha named the Easy Brew Method. This more safe way of fermenting Kombucha prevents any possibility of spoilage.
Kombucha is a delicious, fermented, slightly carbonated beverage, which has often been described as either a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM