This is not the first page of my web site. Your search word(s) for "directions to make probiotic frequently asked questions where get", or similar search terms, brought you to this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable drink does not cure a particular ailment it is certain to benefit your health in other ways.
I have a five star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
If you are looking for an elixir to energize and better your health? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health, and it could help to remedy what might be ailing you. Additionally, because you brew it yourself in your own kitchen it cost you almost nothing to make.
Check out the my photograph after drinking this amazing tea for twenty-three years.
What is Kombucha
Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information supporting health benefits but unfortunately few studies have been conducted mainly due to the high expense of such medical studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea.
Kombucha is sold in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a whitish colored mushroom cap or pancake.
On the pages of this you may read the actual testimonials of those who enjoy this extraordinary beverage. There are numerous more testaments about the health benefits from numerous others on the Testimonial Page.
Millions drink this refreshing fermented tea daily all around the world and talk of the benefits to health of this remarkable tea!
Chef Josef Desimone of Google makes Kombucha to serve to Google personnel. A hundred or more glasses are served each day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. They help to boost the performance of the immune system and detoxify the body.
I have developed a superior way of home brewing Kombucha Tea known as the Easy Brew Method. This safer way of brewing Kombucha prevents any chance of spoilage.
Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
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Kombucha Testimonial (Just one of dozens and dozens):
Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.
After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.
My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B."
Many More Testimonials... READ THEM