This is not the main page of this web site. You are viewing this page because you may be looking for info on bettering your health, or on Kombucha Tea. Your search word(s) for "fermenting make how often drink metabolic acids", or similar search terms, directed you to this page. Kombucha Tea is an all natural home remedy for many illnesses. If this remarkable drink does not cure a particular ailment it is sure to improve your health in other ways.
Many of my customers will tell you that it has improved their health. That is why I retain a 5 star rating with Google. These customers all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Are you looking for something, an elixir to energize and enliven? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health, and it can help to remedy what might be ailing you. Additionally, because you make it in your own home there is very little expense in making it.
View my photo after drinking this remarkable tea for twenty-three years.
What is Kombucha
Kombucha is a effervescent tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific information that support health benefits but not many studies have been conducted mainly due to the high expense of such medical studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea.
Kombucha is sold commercially but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" but it is not really a mushroom. It grows surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored pancake.
On this web site you can view the true testimonials of the many people who enjoy drinking this delicious beverage. There are many more testimonials about the health benefits from numerous others on the Testimonial Page.
Millions drink this delicious beverage daily all around the world and rave about the health benefits of this delicious tea!
Google's Chef, Josef Desimone, makes Kombucha for Google employees. One hundred glasses are served every day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as as the tea ferment. They help to heighten the performance of the body's immune system and detox the body.
I have developed a proprietary way of fermenting Kombucha Tea named the Easy Brew Method. This safer way of brewing Kombucha prevents any possibility of a mold contamination.
There are claims that Kombucha tea is the legendary miracle tea used in China thousands of years long past called by the name of "Tea of Immortality".
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Kombucha Testimonial (Just one of many):
Testimonial - Thanks!: "Thanks to Kombucha America for two very healthy starter cultures and a defined instruction on how to grow. The taste is beautiful, and while mine was brewed in black tea, my friend grew hers in green tea. We left each one for the recommended seven days and budda-boom! I'm hoping to see the benefits that may result for my friend who has fibromyalgia... A.M."
Lots More Testimonials... READ THEM