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how to ferment frequently asked questions directions to make metabolic acids

Kombucha Info

how to ferment frequently asked questions directions to make metabolic acids

Why purchase costly Kombucha Tea in the stores when it is easy to make for FREE?

This is not the main page of this web site. You are viewing this page because you may be looking for information on bettering your health, or on Kombucha Tea. Your search word(s) for "how to ferment frequently asked questions directions to make metabolic acids", or similar search terms, brought you to this page. Kombucha Tea is a natural alternative remedy for many ailments. If this remarkable tea does not cure a particular ailment it is sure to improve your health in other ways.

Most all of my customers will tell you that it has improved their health. That is why I retain a five star satisfaction rating with Google. These customers all purchased Kombucha cultures from me so that they could make their own home brewed tea.

If you are searching for an elixir to give you more energy and rejuvenate you? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health and vitality, and it may very well help to remedy what might be ailing you. Another plus is that because you prepare it in your own kitchen there is very little expense in making it.

See the my photo after I have been drinking this tea for twenty-three years.

What is Kombucha


Kombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data that support health benefits but unfortunately few studies are being conducted mainly due to the expense of such medical studies. There are many centuries of popular stories supporting health benefits attributed to the tea.

Kombucha is available in stores but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also referred to as the "mushroom" but it is not a true mushroom. It slowly grows surface of the tea while the tea is fermenting and resembles a near whitish colored pancake.

On this web site you can view the real testimonials of those individuals who enjoy drinking this remarkable beverage. There are numerous more testaments telling of the health benefits from others on the Testament Page.

Countless numbers drink this deliciously refreshing fermented tea daily around the globe and rave about the health benefits of this venerated tea!

Google's Chef, Josef Desimone, prepares Kombucha to serve to Google personnel. A hundred or more glasses are served every day at Google cafeterias as is commented in Wikipedia.

Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. They help to heighten the activities of the immune system and help to detox your body.

I have developed a better way of fermenting Kombucha called the Easy Brew Method. This safer way of fermenting Kombucha prevents any possibility of spoilage.

Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.

Thank you for your keyword(s) inquiry for "how to ferment frequently asked questions directions to make metabolic acids". Want to know more concerning this beneficial tea and how it could help to better your health... Please Click Here now to go to the home page of my site.

Kombucha Testimonial (Just one of a large number):

Testimonial - General Health, Cancer, Joint Pains, Appearance: "Hi... My name is Jim I was introduced to the tea about twelve years ago made my first batch thought it was good, drank for a while, during this time my daughter was diagnosed with non Hoskin Lymphonia cancer. She drank the tea for about three months and was given a clean bill of health. Shes now over forty and doing well. I've seen a a man who drank the tea for about a week and stopped using his walker. Myself I drank on and off until about a year ago when the doctor told me I was growing cataracts so I drank it daily. I'm 70 years old, I take no medicines, pass for fifty, at least that is what I'm told. I only go to the doctor for check ups. Not being sick is the greatest blessing one could have, not having those aches, the joint pains, great. I must give some credit to the tea. Thanks... J.W."

Many More Testimonials... READ THEM

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