All About Kombucha
This is not the primary page of my web site. Your search word(s) for "vinegar directions to make", or similar search terms, brought you to this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is sure to make good your health in another way.
I have a five star customer satisfaction rating with Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you looking for something, an elixir to energize and enliven? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health and vitality, and it might very well help to remedy what might be ailing you. Another plus is that because you prepare it yourself in your own home kitchen it cost little to make.
Check out the my photograph after I have been drinking this incredible tea for 23 years.
What is Kombucha
Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but few studies have been conducted mainly due to the high expense of such studies. There are many centuries of anecdotal stories supporting health benefits credited to the tea.
Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake.
On this site you you will find the real testimonials of those people who enjoy this remarkable beverage. There are many more testimonials about the health benefits from others on the Testament Page.
Many hundreds of thousands drink this refreshing fermented beverage daily all around the world and talk of the health benefits of this beneficial tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google personnel. A hundred or more glasses are served each day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as the tea is fermenting. These help to boost the activity of the immune system and help to detox your body.
I have developed a superior way of home brewing Kombucha called the Easy Brew Method. This more safe way of making Kombucha prevents any chance of contamination.
Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
Thank you for your keyword(s) inquiry for "vinegar directions to make". If you wish to learn more about this extraordinary tea and how it can help to improve your health... Please Click Here for the home page of my web site.
Kombucha Testimonial (Just one of many):
Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many Testimonials... READ THEM