All About Kombucha Tea
This is not the main page of my site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as cure for an ailment. Your search term(s) for "what is a scoby how to ferment about kombucha how to ferment", or similar search word(s), directed you to this page.
I would like to inform you of this incredible tea called Kombucha which can very well be a remedy that can improve your health. One thing for sure is that if this remarkable drink cannot treat a specific ailment it is will improve health in other different ways.
I could not have a 5 star customer satisfaction rating with Google if this tea does not improve health. I earned this rating because my customers received Kombucha cultures from me and were happy that that they did so.
Are you trying to find something, an elixir to give you more energy and better your health? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it tastes great, it improves health and vitality, and it may help to remedy what might be ailing you. Also, because you make it in your own home cost pennies a gallon to make.
View my photo after I have been drinking this incredible tea for twenty-three years.
Description of Kombucha
Kombucha is a effervescent tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information that support health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are many centuries of popular accounts telling of health benefits credited to the tea.
Kombucha is sold in stores but can most easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake.
On the pages of this you can view the actual testaments of those individuals who enjoy drinking this extraordinary beverage. There are many more testaments telling of the health benefits of many others on the Testament Page.
Many hundreds of thousands drink this deliciously refreshing fermented tea daily worldwide and rave about the benefits to health of this venerated tea!
Chef Josef Desimone of Google prepares Kombucha Tea to serve to Google personnel. Almost 100 glasses are served every day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. These help to heighten the performance of the immune system and help to detox your body.
I have developed a better way of home brewing Kombucha Tea called the Easy Brew Method. This safer way of making Kombucha prevents any possibility of a mold contamination.
Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Kombucha Testimonial (Just one of hundreds):
Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!
I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.
The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.
I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."
Many Testimonials... READ THEM