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kombucha secondary fermentation

Kombucha Info

kombucha secondary fermentation

Why buy expensive Kombucha from stores when you can easily make it for FREE?

This is not the main page of my site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an ailment. Your search term(s) for "kombucha secondary fermentation", or similar search word(s), directed you to this page.

I would like to tell you of this incredible tea called Kombucha which may very well be a cure that can improve your health. One thing for sure is that if this remarkable beverage fails to remedy a specific ill it is will improve health in other different ways.

I could not have a five star customer satisfaction rating with Google if this tea did not improve health. I obtained this rating because my customers bought Kombucha cultures from me and were pleased that they made that purchase.

Are you looking for an elixir to energize and enliven? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it might very well help to remedy what might be ailing you. Also, because you make it in your own home kitchen it is very inexpensive to make costing pennies per gallon.

See the my photograph after drinking this remarkable tea for 23 years.

What is Kombucha

Kombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific information that support health benefits but not many studies have been conducted mainly due to the high expense of such medical studies. There are many centuries of popular accounts telling of health benefits attributed to the tea.

Kombucha is sold commercially but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not really a mushroom. It slowly grows surface of the tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.

On this web site you you will find the real testimonials of my customers who enjoy drinking this beneficial beverage. There are numerous more testaments telling of the health benefits from others on the Testament Page.

Countless numbers drink this deliciously refreshing fermented beverage daily worldwide and rave about the health benefits of this amazing tea!

Chef Josef Desimone of Google makes Kombucha for Google personnel. Numerous glasses are served each day at Google cafeterias as is commented in Wikipedia.

Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. These help to boost the activities of the immune system and help to detox your body.

I have developed a superior way of making Kombucha called the Easy Brew Method. This more safe way of brewing Kombucha prevents any chance of contamination.

Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.

Thanks for your keyword(s) search for "kombucha secondary fermentation". Want to learn more about this remarkable tea and how it might help to better your health... Please Click Here for the 1st page of my web site.

Kombucha Testimonial (Just one of many):

Testimonial - Allergy Rash, Dermatitis: "We have been growing and drinking Kombucha for 2 years now. My son "was highly allergic" to Brazilian Pepper Hedge (like poison ivy) and would develop a rash during certain times of the year. Of course we would get scripts from the doctor but they didn't help very much and the rash lasted for a couple of weeks. I put some Kombucha in a cup and applied it to the rash using a cotton ball. The very next morning, while washing (scratching) his face with a cloth, the rash literally "fell off. Underneath was beautiful new skin undefiled by the rash. He now drinks it daily (he's 11) and has not had dermatitis since! I could go on and on but this was the most unbelievable thing I had seen. Thank you for all you do and I am truly thankful to God that we received our culture Kombucha America, and have enjoyed improved health since!!!... W.S.I."

Many Testimonials... READ THEM

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