This is not the first page of my web site. Your search word(s) for "kombucha soda", or similar search terms, directed you to this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is certain to improve your health in another way.
I have a 5 star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
If you are looking for an elixir to energize and improve your health? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it might very well help to remedy what might be ailing you. Additionally, because you make it yourself in your own kitchen it cost little to make.
View my photograph after I have been drinking this tea for twenty three years.
Description of Kombucha
Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but not many studies have been conducted mainly due to the cost of such studies. There are several centuries of anecdotal stories telling of health benefits credited to the tea.
Kombucha is available in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On this web site you may read the actual testaments of people who enjoy drinking this beneficial beverage. There are many more testimonials about the health benefits from others on the Testimonial Page.
Millions drink this delicious beverage daily worldwide and rave about the health benefits of this extraordinary tea!
Google's Chef, Josef Desimone, prepares Kombucha Tea to serve to Google employees. One hundred glasses are served each day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more similar to a simple lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as they ferment the tea. These help to heighten the performance of the body's immune system and detoxify your body.
I have developed a better way of making Kombucha known as the Easy Brew Method. This more safe way of fermenting Kombucha prevents any chance of a mold contamination.
Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Kombucha Testimonial (Just one of dozens and dozens):
Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many More Testimonials... READ THEM