All About Kombucha
This is not the first page of my web site. Your search term(s) for "kombucha with chia", or similar search terms, brought you to this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable drink does not cure a particular ailment it is certain to benefit your health in another way.
I have a 5 star customer satisfaction rating with Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you looking for something, an elixir to energize and enliven? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it might very well help to remedy what might be ailing you. Additionally, because you prepare it yourself in your own home kitchen it cost little to make.
View my photo after drinking this tea for 23 years.
Description of Kombucha
Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information supporting health benefits but few studies are being conducted mainly due to the expense of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea.
Kombucha is sold commercially but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not really a mushroom. It slowly grows on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake.
On this site you you will find the true testaments of the many people who drink this venerated beverage. There are numerous more testaments telling of the health benefits from others on the Testament Page.
Countless numbers drink this refreshing fermented beverage daily worldwide and talk of the health benefits of this amazing tea!
Google's Chef, Josef Desimone, makes Kombucha to serve to Google personnel. A hundred or more glasses are served every day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to heighten the activities of the body's immune system and help to detox your body.
I have developed a superior way of fermenting Kombucha Tea named the Easy Brew Method. This more safe way of making Kombucha prevents any chance of a mold contamination.
Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Kombucha Testimonial (Just one of numerous):
Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Lots More Testimonials... READ THEM