All About Kombucha Tea
This is not the 1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "purchase kombucha in erie pennsylvania pa 16512", or similar search terms, directed you to this page.
I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable beverage does not cure a particular ailment it is sure to benefit your health in other ways.
Please notice that I have a five star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
Are you searching for something, an elixir to energize and rejuvenate you? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it may help to remedy what might be ailing you. Also, because you brew it in your own home kitchen it is very inexpensive to make costing pennies per gallon.
View my photograph after drinking this remarkable tea for twenty-three years.
Description of Kombucha
Kombucha is a delicious tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies have been conducted mainly due to the expense of such studies. There are many centuries of popular stories supporting health benefits attributed to the tea.
Kombucha is sold in stores but can very easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake.
On this web site you can view the true testimonials of those who drink this remarkable beverage. There are many more testaments telling of the health benefits from numerous others on the Testament Page.
Many hundreds of thousands drink this refreshing beverage daily worldwide and talk of the benefits to health of this extraordinary tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google personnel. Numerous glasses are served daily in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to heighten the activities of the immune system and detoxify the body.
I have developed a superior way of fermenting Kombucha Tea called the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of a mold contamination.
Kombucha Tea is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Kombucha Testimonial (Just one of hundreds):
Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM