All About Kombucha Tea1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search term(s) for "Kombucha recipe book", or similar search terms, initiated this page.
We would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable beverage does not cure a particular ailment it is sure to benefit your health in other ways.
Please take notice that we have a 5 star customer satisfaction rating with Google because our customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
If you are searching for something, an elixir to give you more energy and rejuvenate you? You cannot come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health, and it may help to remedy what might be ailing you. Additionally, because you prepare it yourself in your own home kitchen it cost you almost nothing to make.
Check out the owner's photograph after drinking this tea for twenty-three years.
What is Kombucha
Kombucha is a invigorating tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but not many studies have been conducted mainly due to the expense of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea.
Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored mushroom cap or pancake. On this web site you can view the real testaments of the many people who enjoy drinking this remarkable beverage. There are numerous more testaments telling of the health benefits of many others on the Testament Page.
Many hundreds of thousands drink this refreshing fermented tea daily all around the world and rave about the health benefits of amazing tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. One hundred glasses are served every day at Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as the tea is fermenting. They help to heighten the activity of the body's immune system and detox your body.
We have developed a better way of fermenting Kombucha Tea named the Easy Brew Method. This more safe way of fermenting Kombucha prevents any chance of contamination.
There are claims that Kombucha tea is the legendary miracle elixir used in China thousands of years past called the "Tea of Immortality".
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Kombucha Testimonial (Just one of hundreds):
Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.
After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.
My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B."
Many Testimonials... READ THEM