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Kombucha Info

kombucha review

You are at a splash page to our site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this a splash page because you seem to be trying to find something to improve your health. Your search term(s) for "Kombucha review", or similar search term(s), brought you to this page.

We would like to tell you about Kombucha Tea which may be a remedy for what may be ailing you. If this amazing beverage does not cure a particular ailment it is sure to improve your health in other ways.

Please note the 5 star rating we have with Google because of the many positive reviews we have had from our customers whose health have been improved after they bought cultures from us.

Are you searching for something, an elixir to energize and improve your health? You will not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it improves health and vitality, and it may help to remedy what might be ailing you. Another plus is that because you make it yourself in your own kitchen it is basically free.

Check out the owner's photo who has been drinking this amazing tea for twenty three years.

Description of Kombucha


Kombucha is a invigorating tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info that support health benefits but unfortunately few studies have been conducted mainly due to the cost of such studies. There are many centuries of popular accounts supporting health benefits credited to the tea.

Kombucha is available commercially but can very easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms surface of the tea while the tea is fermenting and looks like a near whitish colored pancake. On this site you can view the true testimonials of people who enjoy this beneficial beverage. There are numerous more testaments telling of the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this delicious fermented beverage daily worldwide and rave about the benefits to health of beneficial tea!

Chef Josef Desimone of Google makes Kombucha for Google employees. Almost 100 glasses are served daily at Google cafeterias as is commented in Wikipedia.

Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to boost the performance of the immune system and help to detox the body.

We have developed a new way of fermenting Kombucha named the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of spoilage.

The history and customs surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Back in ancient days people had no knowledge about probiotics and their importance in maintaining good health.

Thanks for your keyword(s) inquiry for "kombucha review". If you wish to know more about this delicious tea and how it could help to better your health... Please Click Here for the first page of our site.

Kombucha Testimonial (Just one of hundreds):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."


Many Testimonials... READ THEM

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