Search Association:

kombucha secondary fermentation

Info On Kombucha

kombucha secondary fermentation

This is not the main page of this web site. You are viewing this page because you may be looking for information on improving your health, or on Kombucha Tea. Your search term(s) for "Kombucha secondary fermentation", or similar search terms, directed you to this page. Kombucha Tea is an all natural home remedy for many illnesses. If this remarkable drink does not cure a particular ailment it is sure to improve your health in other ways.

A whole lot of our customers will tell you that it has improved their health. That is why we have a 5 star customer satisfaction rating with Google. These people all purchased Kombucha cultures from us so that they could make their own home brewed tea.

If you are trying to find an elixir to energize and enliven? You can't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it tastes great, it does improve health, and it could help to remedy what might be ailing you. Additionally, because you make it in your own kitchen it is basically free.

Check out the owner's photo after drinking this amazing tea for twenty three years.

What is Kombucha


Kombucha is a invigorating tea-based beverage that millions drink for its health benefits or medicinal reasons. There is scientific data that support health benefits but unfortunately few studies are being conducted mainly due to the very high cost of such medical studies. There are several centuries of anecdotal accounts supporting health benefits credited to the tea.

Kombucha is available commercially but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It slowly grows surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake. On this web site you are able to read the real testaments of those individuals who enjoy drinking this delicious beverage. There are many more testaments telling of the health benefits from others on the Testimonial Page.

Countless numbers drink this refreshing fermented tea daily all around the world and rave about the health benefits of delicious tea!

Google's Chef, Josef Desimone, prepares Kombucha for Google employees. Numerous glasses are served each day at Google cafeterias as is commented in Wikipedia.

Kombucha is not a real mushroom but often called a mushroom, it is more similar to a simple lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. They help to boost the activity of the immune system and detox the body.

We have developed a new way of home brewing Kombucha Tea named the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of a mold contamination.

Kombucha is a delicious, fermented, slightly carbonated beverage, which has been described as either a wine that tastes like a delicious tea or an unusual tea that tastes like a rare wine.

Thank you for your keyword(s) search for "kombucha secondary fermentation". Want to learn more concerning this remarkable tea and how it can help to better your health... Please Click Here for the 1st page of our web site.

Kombucha Testimonial (Just one of many):

Testimonial - Skin: "I've been using kombucha since Sept. 09 and am noticing improvements in my skin... I don't bruise as often, and my skin looks fresher. I also have more energy. I make kombucha in many flavors; using four regular green tea bags and four green tea with pomegranate or mango or other flavors. It is delicious! ... E.A."

Many More Testimonials... READ THEM

Google Ad

Skip to toolbar Log Out

End of Page for Search Phrase:kombucha secondary fermentation