Info On Kombuchamain page of our site. For much more information on Kombucha please visit that page. You are at this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an ailment. Your search word(s) for "Kombucha time lapse", or similar search word(s), directed you to this page.
We would like to tell you of this remarkable tea called Kombucha which may very well be a natural remedy that can improve your health. One thing for sure is that if this remarkable beverage cannot cure a specific ailment it is will benefit health in another way.
We would not have a five star customer satisfaction rating with Google if this tea did not improve health. We earned this rating because our customers bought Kombucha cultures from us and were happy that that they did so.
Are you searching for something, an elixir to energize and better your health? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it may help to remedy what might be ailing you. Additionally, because you make it in your own kitchen it cost you almost nothing to make.
View owner's photo after drinking this tea for 23 years.
Description of Kombucha
Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but unfortunately few studies have been conducted mainly due to the very high cost of such studies. There are many centuries of popular accounts supporting health benefits attributed to the tea.
Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the very surface of the tea while the tea is fermenting and resembles a whitish colored pancake. On this web site you can view the real testimonials of those individuals who drink this delicious beverage. There are many more testimonials about the health benefits from numerous others on the Testimonial Page.
Millions drink this deliciously refreshing fermented beverage daily worldwide and talk of the health benefits of beneficial tea!
Google's Chef, Josef Desimone, makes Kombucha Tea for Google personnel. Almost 100 glasses are served every day at Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable elements as as the tea ferment. They help to heighten the performance of the body's immune system and detoxify your body.
We have developed a new way of home brewing Kombucha known as the Easy Brew Method. This safer way of fermenting Kombucha prevents any possibility of a mold contamination.
Kombucha is a delicious, fermented, slightly carbonated elixir, which has been described as a wine tasting like a delicious tea or an unusual tea that tastes like a rare wine.
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Kombucha Testimonial (Just one of dozens and dozens):
Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.
Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!
Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.
One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking the tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.
We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.
Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."
Lots More Testimonials... READ THEM