All About Kombuchamain page of our site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an ailment. Your search term(s) for "Making kombucha from scooby", or similar search word(s), brought you to this page.
We would like to inform you about this much venerated tea called Kombucha which might very well be a natural cure that can improve your health. One thing for sure is that if this remarkable beverage cannot treat one specific illness it is certain make good health in another way.
We would not have a 5 star customer satisfaction rating with Google if this tea does not improve health. We obtained this rating because our customers received Kombucha cultures from us and were pleased that they made that purchase.
Are you trying to find an elixir to give you more energy and enliven? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it could help to remedy what might be ailing you. Also, because you prepare it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon.
Check out the owner's photo who has been drinking this incredible tea for twenty-three years.
What is Kombucha
Kombucha is a delicious tea-based beverage that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies are being conducted mainly due to the high expense of such studies. There are several centuries of anecdotal accounts supporting health benefits credited to the tea.
Kombucha is sold commercially but can very easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows surface of the tea while the tea is fermenting and looks like a whitish colored mushroom cap or pancake. On the pages of this you are able to read the actual testaments of our customers who enjoy drinking this beneficial beverage. There are many more testaments about the health benefits of many others on the Testament Page.
Countless numbers drink this delicious beverage daily worldwide and rave about the benefits to health of delicious tea!
Chef Josef Desimone of Google makes Kombucha for Google employees. One hundred glasses are served every day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as as the tea ferment. These help to heighten the activity of the immune system and detoxify the body.
We have developed a new way of home brewing Kombucha Tea known as the Easy Brew Method. This more safe way of brewing Kombucha prevents any chance of contamination.
Some say that Kombucha tea is the legendary youth tea used in China thousands of years past called the "Tea of Immortality".
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Kombucha Testimonial (Just one of numerous):
Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.
After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha tea , the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.
My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my tea. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B."
Lots More Testimonials... READ THEM