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Kombucha Info

diabetic kitchen snack bars

Why buy expensive Kombucha Tea from stores when it is easy to make for FREE?

This is a splash page to our Internet site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are at this page because you seem to be looking to find something to improve health. Your search word(s) for "diabetic kitchen snack bars", or similar search term(s), initiated this page.

I would like to tell you about Kombucha Tea which may be a treatment for what may be impairing your health. If this delightful beverage does not cure a particular ailment it is sure to improve your health in another way.

Note the five star rating I have with Google because of the many positive reviews I have had from my customers whose health have been improved after they bought cultures from me.

Diabetes mellitus, most often referred to simply as Diabetes, is a group of metabolic diseases in which a person has high blood sugar, usually because the body cannot produce the correct amount of needed insulin, or because cells do not respond to the insulin that is made. This higher than normal blood sugar produces the symptoms of frequent urination, increased thirst and increased hunger. There are three major types of diabetes, Type 1 diabetes, Type 2 diabetes, Gestational diabetes.

The health properties of Kombucha have been rather well documented for a full scientific century mostly by German medical research and found to be helpful in cases of digestive disturbances, constipation, and other ailments, and Diabetes. See link for Scientific Info this page, to the left.

I cannot tell you that drinking Kombucha will cure a condition of Diabetes, but I can tell you that some who have Diabetes and who drink this delicious iced beverage have said that drinking it has helped, cured, or reduced their need for insulin for their diabetes.

If you might be looking for an elixir to give you more energy and better your health and help with a Diabetes condition you possibly will not come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it can help to improve a Diabetic condition. Also, because you make it yourself in your own home it cost little to make.

See the my photograph after I have been drinking this remarkable tea for 23 years.

On the pages of this you you will find the actual testaments of people who enjoy drinking this venerated beverage. There are many more testimonials about the health benefits from numerous others on the Testament Page.

Many hundreds of thousands drink this deliciously refreshing fermented tea daily around the globe and rave about the benefits to health of this extraordinary tea!

Chef Josef Desimone of Google makes Kombucha to serve to Google employees. A hundred or more glasses are served daily at Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as they ferment the tea. These help to heighten the activities of the immune system and detox the body.

I have developed a superior way of fermenting Kombucha called the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of contamination.

Kombucha is a fermented beverage, easily home brewed.

Thanks for your keyword(s) search for "diabetic kitchen snack bars". Want to learn more about this remarkable tea and how it can help to better your health... Please Click Here now to go to the first page of my web site.

Testimonials (Read Hundreds More):

Testimonial - General Health, Respiratory Health: "We recently ordered a new starter vial from Kombucha America. Tomorrow is our first day that we'll be able to drink Kombucha again in over a year. Because we moved, been busy, death in family, etc -- we lost our original culture.

Both my husband and I drank Kombucha for eight years. It's an amazing drink!!! For my husband, Kombucha really helped his constant allergies, and his arthritis. (In addition, he just generally "felt better" with more energy, better sleep, etc). For me, it's a godsend in clearing out my lungs each day. After 40 years of smoking, needless to say, my lungs are in ruins. But if I drink Kombucha both in the morning (first thing), and again at night, my lungs clear up, and I can breath cleanly. It's amazing. I've even tested this, putting off drinking Kombucha till later in the morning or afternoon, and it's the Kombucha that does the trick!

Many of you will be skeptical about drinking this "health" remedy -- much like I was. When my husband first came home from work talking about Kombucha stories from other employees, I thought it was bunk, he was crazy, and that the effects people were feeling at his workplace were simply the "placebo effect. As a Microbiologist, I was especially skeptical. But, after much research and study, I agreed that it would be safe to make at home, (follow the instructions), and I made my husband his first culture. After about 2 weeks, he began to feel better. That's when I gave it a try. That was 8 years ago.

One word of advise! Don't stop drinking Kombucha just because you no longer feel any "new" benefits after a while, or because you just get too busy to make it. Kombucha continues to work as long as you drink it. What occurs is that you simply become accustomed to feeling better. If you stop drinking Kombucha, however, for a week or two, you'll begin to feel like you did BEFORE you began drinking Kombucha Tea. It will occur gradually, till one day you realize that the reason you're feeling worse is probably because you're not drinking your daily Kombucha.

We're strong advocates of Kombucha. It's the ONLY health supplement we take aside from Vitamins/Minerals. Give it a try, a reasonable time to work (at least a month), and keep track of how you feel every day. Hopefully, you'll be as amazed as we were.

Tomorrow our culture will be ready! It smells delicious, is bubbly, and we're going to have our first Kombucha in over a year in a champagne glass. We are excited, and will never again be without Kombucha for so long... S.L.A."


Many Testimonials... READ THEM

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