This is not the 1st page of this web site. You are at this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search word(s) for "diabetic kung pao chicken", or similar search terms, directed you to this page.
I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable elixir does not cure a particular ailment it is sure to improve your health in other ways.
Please notice that I have a five star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
Diabetes mellitus, or Diabetes as it is most commonly referred to, is a group of metabolic diseases in which a person has high blood sugar, either because the body isn't producing enough needed insulin, or because cells do not respond to the insulin that is made. This higher than normal blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three most common types of diabetes, Type 1 diabetes, Type 2 diabetes, Gestational diabetes.
The health qualities of Kombucha Tea have been very well documented for a full scientific century mainly by German medical research and it was found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, and Diabetes. See the link for Scientific Info on this page, to the left.
I cannot tell you that drinking Kombucha will cure a condition of Diabetes, but I can tell you that a number of my customers who do drink this delicious iced beverage have said that drinking it has helped, cured, or reduced their requirement for insulin for their diabetic condition.
If you are looking for an elixir to energize and better your health and help with a Diabetes problem you possibly will not come any closer to finding it than in delicious Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it may very well help to remedy a condition of Diabetes. Additionally, because you make it yourself in your own home kitchen it is very inexpensive to make costing pennies per gallon.
View my photograph after I have been drinking this remarkable tea for 23 years.
On this web site you are able to read the true testimonials of those who enjoy this extraordinary beverage. There are numerous more testaments about the health benefits from numerous others on the Testimonial Page.
Countless numbers drink this refreshing fermented tea daily all around the world and rave about the health benefits of this venerated tea!
Chef Josef Desimone of Google makes Kombucha to serve to Google employees. Numerous glasses are served daily in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the activity of the body's immune system and detox the body.
I have developed a superior way of home brewing Kombucha Tea named the Easy Brew Method. This more safe way of fermenting Kombucha prevents any possibility of contamination.
The magical nature of Kombucha seems to attract those people looking for perfect health and longevity and it is not often that they are disappointed.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many More Testimonials... READ THEM