This is not the main page of my site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as treatment for an ailment. Your search term(s) for "diabetic lasagna", or similar search word(s), directed you to this page.
I would like to inform you of this amazing tea called Kombucha which might very well be a treatment that can improve your health. One thing for sure is that if this remarkable beverage cannot remedy one specific ill it is sure to better your health in another way.
I would not have a five star customer satisfaction rating with Google if this tea does not improve health. I obtained this rating because my customers purchased Kombucha cultures from me and were happy that they made that purchase.
Diabetes mellitus, or Diabetes as it is most commonly referred to, is a group of metabolic diseases in which a person has high blood sugar, usually because the body cannot produce the correct amount of needed insulin, or because cells do not respond to what insulin is made. This high blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three most common types of diabetes they are Type 1 diabetes, Type 2 diabetes, Gestational diabetes.
The health qualities of Kombucha have been rather well documented for a full scientific century mostly by German medical researchers and it was found to be helpful in conditions of digestive disturbances, constipation, hemorrhoids, kidney stones, gall bladder problems, as well as Diabetes. See link for Scientific Info this page, on the left.
I cannot tell you that drinking Kombucha will cure a condition of Diabetes, but I can tell you that some who have Diabetes and who drink this remarkable iced beverage have stated that drinking it has helped, cured, or reduced their requirement for insulin for their diabetes.
If you might be searching for something, an elixir to energize and enliven and help with a Diabetes condition you possibly will not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health, and it may very well help to remedy a condition of Diabetes. Another plus is that because you brew it in your own home kitchen it is very inexpensive to make costing pennies per gallon.
See the my photo after I have been drinking this tea for twenty three years.
On the pages of this you can view the true testimonials of those individuals who enjoy this extraordinary beverage. There are many more testimonials about the health benefits of many others on the Testament Page.
Many hundreds of thousands drink this delicious beverage daily all around the world and talk of the benefits to health of this amazing tea!
Google's Chef, Josef Desimone, makes Kombucha Tea for Google personnel. One hundred glasses are served daily in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more like a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as the tea is fermenting. They help to heighten the performance of the immune system and detox your body.
I have developed a superior way of home brewing Kombucha named the Easy Brew Method. This more safe way of fermenting Kombucha prevents any possibility of contamination.
The mystical aspect of Kombucha tends to attract those people in search of perfect health & longevity and most often they are not disappointed.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM