All About Kombucha
This is not the primary page of my web site. Your search word(s) for "causes of diabetes", or similar search terms, brought you to this page. You are seeing this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is sure to benefit your health in other ways.
I have a five star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Diabetes mellitus, or Diabetes as it is most commonly referred to, is a group of metabolic diseases in which a person has high blood sugar, either because the body isn't producing enough needed insulin, or because cells do not respond to what insulin is made. This high blood sugar produces the symptoms of frequent urination, increased thirst and increased hunger. There are three major types of diabetes they are Type 1 diabetes, Type 2 diabetes, Gestational diabetes.
The health properties of Kombucha Tea have been very well documented for a full scientific century mostly by German medical research and found to be helpful in conditions of digestive disturbances, constipation, and numerous other illnesses, as well as Diabetes. See the link for Scientific Info this page, left side.
I cannot tell you that drinking Kombucha will cure everyone's condition of Diabetes, but I can tell you that some who have Diabetes and who do drink this delicious iced beverage have said that drinking the tea has helped, cured, or reduced their need for insulin for their diabetes.
If you are searching for something, an elixir to energize and rejuvenate you and help with a Diabetes problem you possibly will not come any closer to finding it than in delightful Kombucha Ice Tea. It's potent, it's delicious, it improves health, and it could help to improve a Diabetic condition. Additionally, because you prepare it in your own home kitchen there is very little cost to make it.
Check out the my photo after drinking this incredible tea for twenty-three years.
On this web site you may read the real testaments of those who enjoy this venerated beverage. There are numerous more testimonials about the health benefits of many others on the Testimonial Page.
Countless numbers drink this delicious beverage daily all around the world and rave about the benefits to health of this venerated tea!
Google's Chef, Josef Desimone, prepares Kombucha Tea to serve to Google personnel. Numerous glasses are served each day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as the tea is fermenting. They help to boost the performance of the body's immune system and help to detox the body.
I have developed a proprietary way of fermenting Kombucha named the Easy Brew Method. This safer way of fermenting Kombucha prevents any possibility of a mold contamination.
Kombucha is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM