This is not the main page of this web site. You are at this page because you may be looking for information on improving your health, or on Kombucha Tea. Your search term(s) for "diabetic info cgi bin remedy zebrafish a model for understanding diabetic complications", or similar search terms, directed you to this page. Kombucha Tea is an all natural remedy for many illnesses. If this incredible beverage does not cure a particular ailment it is sure to improve your health in other ways.
A whole lot of my customers will tell you that it has improved their health. That is why I have earned a five star customer satisfaction rating with Google. These people all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Diabetes mellitus, most often referred to simply as Diabetes, is a group of metabolic diseases in which a person has high blood sugar, usually because the body does not produce the correct amount of needed insulin, or because cells do not respond to what insulin is made. This higher than normal blood sugar produces the classical symptoms of polyuria (frequent urination), polydipsia (increased thirst) and polyphagia (increased hunger). There are three major types of diabetes they are Type 1 diabetes, Type 2 diabetes, Gestational diabetes.
The health properties of Kombucha have been very well documented for a full scientific century mostly by German medical researchers and found to be helpful in conditions of digestive disturbances, constipation, and other ailments, as well as Diabetes. See the link for Scientific Info this page, on the left.
I cannot tell you that drinking Kombucha will cure everyone's condition of Diabetes, but I can tell you that some who have Diabetes and who drink this remarkable ice tea have stated that drinking it has helped, cured, or reduced their requirement for insulin for their diabetic condition.
If you may be looking for an elixir to energize and enliven and help with a Diabetes condition you probably will not come any closer to finding it than in delightful Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it might very well help to improve a condition of Diabetes. Additionally, because you make it in your own home kitchen it is very inexpensive to make.
Check out the my photo after drinking this amazing tea for twenty three years.
On this site you can view the real testaments of those people who enjoy drinking this amazing beverage. There are many more testimonials telling of the health benefits from others on the Testament Page.
Countless numbers drink this delicious fermented tea daily around the globe and rave about the health benefits of this remarkable tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google personnel. Numerous glasses are served daily in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to boost the performance of the immune system and detoxify the body.
I have developed a superior way of fermenting Kombucha called the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of spoilage.
The magical aspect of Kombucha Tea seems to attract individuals in search of excellent health and longevity and seldom are they disappointed.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many More Testimonials... READ THEM