Kombucha Infomain page of my site. For much more information on Kombucha please visit that page. You are at this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an illness. Your search word(s) for "kombucha wild root", or similar search word(s), brought you to this page.
I would like to tell you of this remarkable tea called Kombucha which can very well be a natural remedy that can improve your health. One thing for certain is that if this remarkable drink fails to cure a specific illness it is sure to benefit health in another way.
I would not have a five star customer satisfaction rating with Google if this tea did not improve health. I have that rating because my customers purchased Kombucha cultures from me and were happy that they made that purchase.
If you are searching for an elixir to give you more energy and improve your health? You cannot come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it may help to remedy what might be ailing you. Also, because you make it in your own home it is basically free.
See the owner's photograph who has been drinking this tea for twenty-three years.
Description of KombuchaKombucha is a carbonated tea-based beverage that is often drunk for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies are being conducted mainly due to the cost of such medical studies. There are several centuries of popular stories supporting health benefits credited to the tea.
Kombucha is sold commercially but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also referred to as the "mushroom" but it is not really a mushroom. It slowly forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored pancake. On this site you you will find the real testaments of those individuals who enjoy this venerated beverage. There are numerous more testimonials about the health benefits from others on the Testimonial Page.
Many hundreds of thousands drink this refreshing beverage daily around the globe and talk of the health benefits of amazing tea!
Google's Chef, Josef Desimone, prepares Kombucha Tea for Google employees. A hundred or more glasses are served each day at Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but only popularly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. These help to heighten the activity of the body's immune system and detoxify your body.
We have developed a better way of fermenting Kombucha named the Easy Brew Method. This safer way of brewing Kombucha prevents any chance of spoilage.
Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
Thank you for your keyword(s) inquiry for "kombucha wild root". If you wish to learn more on this venerated tea and how it may help to improve your health... Please Click Here for the 1st page of our web site.
Kombucha Testimonial (Just one of a large number):
Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many More Testimonials... READ THEM