Info About Kombucha Tea
This is not the main page of this web site. You are at this page because you may be looking for information on improving your health, or on Kombucha Tea. Your search word(s) for "hair graying causes", or similar search terms, directed you to this page. Kombucha Tea is an all natural remedy for many illnesses. If this incredible beverage does not cure a particular ailment it is sure to improve your health in other ways.
Most all of my customers will tell you that it has improved their health. That is why I have earned a five star customer satisfaction rating with Google. These customers all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Hair coloring of follicles is due to two types of melanin, eumelanin and pheomelanin. In general, if there is more melanin present, the hair color is darker; if less melanin is present, then the hair will be lighter. Melanin levels can be variable as time passes causing your hair color to change.
As a person ages their hair color changes naturally, first to gray and then to white. Gray or white hair, in fact, has no coloring pigment but is clear but appears grayish or whitish because of the way light reflects from the hairs.
When graying starts to occur it is mostly due to genetics, but other factors such as illness, stress, diet, and your sex all have an influence on the graying of hair. Now Kombucha can't change your genes but it can possibly correct other factors that may be a reasons for the graying of your hair. Tannins present in the tea could also return pigmentation to the hair.
The beneficial qualities of Kombucha have been very well documented for a full scientific century mainly by German medical research and it was found to be helpful in conditions of arteriosclerosis, cholesterol, high blood pressure, angina, gout, gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness, and many other illnesses. See link for Scientific Info on this page, to the left.
We cannot guarantee that drinking Kombucha will help with graying hair, but, we will say some who have a gray hair problem and who do drink this delicious ice tea have stated that drinking the tea has helped slow the graying, or even reversed it. It is absolutely worth it to try!
If you might be trying to find something, an elixir to give you more energy and better your health and help with a graying hair problem you may not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it can help to improve a graying condition. Another plus is that because you brew it yourself in your own kitchen it is very inexpensive to make costing pennies per gallon.
View owner's photo who has been drinking Kombucha for twenty one years.
On the pages of this site you can read the actual testaments of those who drink this beneficial beverage and there are many more testimonials about the health benefits of many others on the Testament Page.
What is KombuchaKombucha is a carbonated tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies are being conducted mainly due to the high expense of such medical studies. There are several centuries of popular accounts supporting health benefits credited to the tea.
Kombucha is available in stores but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored mushroom cap or pancake.
On the pages of this you you will find the true testimonials of people who drink this beneficial beverage. There are many more testimonials telling of the health benefits from others on the Testament Page.
Countless numbers drink this delicious fermented tea daily around the globe and rave about the benefits to health of this extraordinary tea!
Google's Chef, Josef Desimone, prepares Kombucha for Google employees. Almost 100 glasses are served daily in Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but it is commonly called a mushroom, it is more similar to a simple lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as the tea is fermenting. They help to heighten the activities of the immune system and detox the body.
I have developed a superior way of fermenting Kombucha Tea named the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of spoilage.
Kombucha is a fermented beverage, which anyone can easily prepare in their own home kitchen.
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Testimonial (Just one of numerous):
Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!
I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.
The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.
I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."
Many More Testimonials... READ THEM