Info On Kombucha
This is not the first page of my web site. Your search word(s) for "why does hair turn grey", or similar search terms, initiated this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable elixir does not cure a particular ailment it is certain to make good your health in other ways.
I have a 5 star customer satisfaction rating with Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Hair color is the pigmentation of hair follicles due to two types of melanin, eumelanin and pheomelanin. Generally, if there is more melanin present, the hair color is darker; if less melanin is present, then the hair will be lighter. Levels of melanin can vary as time passes causing your hair color to change.
Changes in hair color typically occur naturally as people age, eventually turning the hair gray and then white. Gray or white hair, in fact, has no pigment but is clear and only appears grayish or whitish because of the way light reflects from the hairs.
When graying begins it is mostly due to inherited genes, but other factors such as illness, stress, diet, and a person's sex all have an influence on the graying of hair. Now Kombucha cannot change your genes but it can possibly correct other factors that may be a reasons for the graying of your hair. Tannins in the tea may also restore pigmentation to the hair.
The health attributes of Kombucha have been rather well documented for a full scientific century mainly by German medical research and it was found to be helpful in conditions of arteriosclerosis, cholesterol, high blood pressure, angina, gout, gouty eczema, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness, and many other illnesses. See the link for Scientific Info this page, left side.
We cannot say for sure that drinking Kombucha will help stop graying hair, but, we will say some who have a gray hair problem and who do drink this delicious ice tea have told us that drinking it has helped slow the graying, or even reversed it. It is absolutely worth it to try!
If you may be searching for an elixir to give you more energy and enliven and help with a graying hair problem you possibly will not come any closer to finding it than in delicious Kombucha Ice Tea. It's powerful, it's delicious, it improves health and vitality, and it might very well help to improve a gray hair problem. Additionally, because you prepare it in your own kitchen it cost you almost nothing to make.
Check out the owner's photograph after drinking Kombucha for twenty one years.
On the pages of this site you can read the real testaments of people who drink this venerated beverage and there are many more testimonials about the health benefits of many others on the Testament Page.
What is KombuchaKombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific data that support health benefits but unfortunately few studies are being conducted mainly due to the high expense of such studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea.
Kombucha is available commercially but can very easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also often popularly referred to as the "mushroom" although it is not really a mushroom. It slowly forms on the surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On this site you can read the actual testimonials of those people who drink this venerated beverage. There are many more testaments telling of the health benefits from numerous others on the Testimonial Page.
Millions drink this deliciously refreshing beverage daily worldwide and talk of the benefits to health of this remarkable tea!
Google's Chef, Josef Desimone, prepares Kombucha Tea for Google personnel. One hundred glasses are served each day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. They help to boost the activity of the immune system and detox the body.
I have developed a proprietary way of fermenting Kombucha Tea known as the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of a mold contamination.
Some say that Kombucha tea is the legendary miracle tea used in China thousands of years past called by the name of "Tea of Immortality".
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Testimonial (Just one of numerous):
Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!
I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.
The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.
I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."
Many More Testimonials... READ THEM