Info About Kombucha Tea
This is not the primary page of my web site. Your search term(s) for "weight loss lunch meals", or similar search terms, initiated this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is sure to make good your health in other ways.
I have a 5 star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Desire to be thinner, healthy and physically fit?
While we do offer an effective and all natural fat loss product that also betters health - delicious Kombucha Tea, we know that without a commitment from you to enact a few lifestyle changes, you won't obtain optimal fat loss.
There is no product that can cause fat loss while we are eating and drinking excessively, and moving somewhat slowly from couch to car to office chair. We need a program of sensible diet and exercise that will help support the products we utilize to help our weight loss.
Here's what foods to eat:
1. Numerous vegetables and fruits
2. Increase healthy protein consumption. This is how you build lean muscle tissue, which in turn increases up your metabolism. Examples are low fat diary products, beans, soy products, fish, and leaner cuts of meat.
3. Consume fiber-rich foods. They will fill you up and make you feel satisfied. In this food category are: peas, beans, bran cereals, potato skins, nuts and seeds, oatmeal, bulger wheat, 100% whole wheat baked goods, fruits and vegetables.
4. Minerals. Calcium and other minerals are "secret weapons" against weight gain and body fat. They are found in low-fat dairy products, small or canned fish, soy tofu, green veggies, nuts, seeds, bran cereals, and calcium fortified fruit juice, best to avoid salt loaded foods.
5. Consume fish and beneficial fats. Omega-3 unsaturated fatty acid in some fish, and in oils and nuts is beneficial fat. Eat moderate amounts of salmon, herring, mackerel, sardines and other oily fish. Soybeans, nuts, pumpkin seed are excellent sources for Omega-3.
6. Reduce harmful fats - saturated and trans fats. These are not only high in calories; they are also loaded with harmful fatty acids that cause disease.
7. Always eat a adequate morning meal for many reasons: it can accelerate up your metabolic process earlier in the day and also whenever you do skip a morning meal, it helps to make it harder to control your appetite later in the day.
8. Reduce or eliminate alcohol. It is contains a lot of calories. Best consumption is just one glass of ale. or perhaps wine, a day.
9. Stay away from junk carbs - glucose and also processed flour are diet killers in most all quantities.
10. Gradually lower your calorie intake because extreme and additionally sudden dieting causes your the body to save, not burn calories, and it slows weight loss.
11. Snack instead of eating big dishes - bigger, higher caloric dishes tend to accumulated fat, instead of being burnt for energy. Best, you should think about eating five or six lighter, nourishing snacks every day rather than large dinners.
12. Move! An individual must exercise to build lean muscle tissue that burns up fat. As little as two to three hours per week of brisk walking at minimum, and you will achieve a major impact on your weight loss.
13. Lessen stress. It produces negative fat-producing chemistry in your body. Try takin warm baths, relaxation techniques, deep breathing, yoga, massage, and rest.
14. Get outside in the sun at least twenty minutes per day - sunshine helps to create vitamin D and that works with calcium to give you better health and body weight control.
View my photograph after drinking this remarkable tea for 23 years.
Description of KombuchaKombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but not many studies are being conducted mainly due to the expense of such medical studies. There are several centuries of popular stories telling of health benefits credited to the tea.
Kombucha is available in stores but can very easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the fermenting tea during the period of time the tea is fermenting and resembles a whitish colored pancake.
On the pages of this you may read the true testimonials of the many people who drink this venerated beverage. There are many more testaments about the health benefits of many others on the Testimonial Page.
Many hundreds of thousands drink this delicious beverage daily all around the world and talk of the health benefits of this extraordinary tea!
Google's Chef, Josef Desimone, makes Kombucha for Google personnel. Almost 100 glasses are served each day in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as as the tea ferment. These help to heighten the performance of the immune system and detox the body.
I have developed a new way of home brewing Kombucha Tea known as the Easy Brew Method. This safer way of making Kombucha prevents any possibility of contamination.
Kombucha is a delicious, fermented, carbonated beverage, which has often been described as either a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
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The history and lore surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a tradition in the telling and the making of Kombucha that imbue it with an alchemy of mystery and power. Back in olden days the health benefits of probiotics was not known.
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