All About Kombucha Tea
This is not the main page of this web site. You are seeing this page because you may be looking for information on bettering your health, or on Kombucha Tea. Your search word(s) for "exercise kettlebell swing", or similar search terms, brought you to this page. Kombucha Tea is a natural home remedy for many ailments. If this incredible beverage does not cure a particular ailment it is sure to improve your health in other ways.
A whole lot of my customers will tell you that it has improved their health. That is why I have earned a five star satisfaction rating with Google. These people all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Desire to be thinner, healthier and physically fit?
While we can provide an effective and natural weight loss product that also improves health - delicious Kombucha Tea, we are aware that without a commitment from you to enact some lifestyle changes, you cannot obtain optimal weight loss.
There is no product that can cause weight loss while we are consuming and drinking excessively, and moving only slowly from a couch, to a chair, to an office chair. We need a program of sensible diet and exercise that will support the things we utilize to help our fat loss.
Here is what foods to eat:
1. Abundant amounts of vegetables and fruits
2. Increase healthy protein consumption. This is how you build lean muscle tissue, this speeds up your metabolism. Examples are fish, lean meats, low-fat dairy products, beans, and soy products.
3. Eat fiber-rich foods. They will fill you up and make you feel satisfied. In this category of foods are: peas, beans, bran cereals, potato skins, nuts and seeds, oatmeal, bulger wheat, 100% whole wheat baked goods, fruits and vegetables.
4. Minerals. Various minerals such as Calcium and others are "secret weapons" against weight gain and body fat. They are found in low-fat dairy products, small or canned fish, soy tofu, green veggies, nuts, seeds, bran cereals, and calcium enchanced orange juice, and avoid processed, salt-loaded foods.
5. Consume fish and beneficial fats. Omega-3 unsaturated fatty acid in some fish, and in oils and nuts is beneficial fat. Eat moderate amounts of salmon, herring, mackerel, sardines and other oily fish. Soybeans, nuts, pumpkin seed are excellent sources for Omega-3.
6. Eat less harmful fats - saturated and trans fats. Food products containing these are not only high in calories; they are also contain to much harmful fatty acids that cause disease.
7. Always eat a adequate breakfast for several reasons: it will speed up the metabolic process earlier in the day and also whenever you do skip breakfast, it helps to make it harder to control the appetite later on in the day.
8. Reduce or eliminate alcohol. It is contains a lot of calories. Beneficial amount is about one glass of beer. or wine, a day.
9. Keep away from junk carbs - glucose and additionally white flour are dietary plan killers in most all quantities.
10. Progressively reduce the caloric consumption because extreme and additionally abrupt dieting causes your body to save, not burn calories, and additionally it slows fat loss.
11. Snack instead of eating big meals - larger, higher caloric dinners tend to accumulated fat, rather than being burned for energy. Really, you should think about eating 5 or perhaps 6 lighter, nourishing snacks every day rather than large dinners.
12. Move! You must exercise to build up lean muscle that burns fat. As little as two to three hours per week of brisk walking at minimum, and you will notice a major impact on your weight loss.
13. Lessen stress. It creates negative fat-producing chemical reactions in your body. Try takin warm baths, meditation, deep breathing, yoga, massage, and rest.
14. Get outside in the sunshine at least twenty minutes each day - sunshine helps to create vitamin D and that works with calcium to improve health and body fat control.
Check out the my photograph after I have been drinking this remarkable tea for twenty-three years.
Description of KombuchaKombucha is a effervescent tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific information that support health benefits but unfortunately few studies have been conducted mainly due to the very high cost of such medical studies. There are several centuries of anecdotal accounts telling of health benefits attributed to the tea.
Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms on the surface of the tea while the tea is fermenting and looks like a whitish colored mushroom cap or pancake.
On this site you are able to read the real testaments of my customers who enjoy this beneficial beverage. There are many more testaments telling of the health benefits from numerous others on the Testament Page.
Millions drink this refreshing beverage daily all around the world and rave about the benefits to health of this extraordinary tea!
Chef Josef Desimone of Google prepares Kombucha to serve to Google employees. A hundred or more glasses are served each day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing constituents as the tea is fermenting. They help to heighten the activities of the body's immune system and help to detox the body.
I have developed a proprietary way of fermenting Kombucha Tea called the Easy Brew Method. This safer way of brewing Kombucha prevents any possibility of contamination.
Kombucha is a delicious, fermented, slightly carbonated drink, which has been described as either a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.
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Kombucha is a delicious, fermented, slightly carbonated elixir, which has been described as a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.
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