All About Kombucha
This is not the main page of my site. For much more information on Kombucha please visit that page. You are seeing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an illness. Your search term(s) for "snap fitness 01040", or similar search word(s), directed you to this page.
I would like to tell you about this amazing tea called Kombucha which may very well be a remedy that can improve your health. One thing for sure is that if this remarkable beverage fails to treat a specific illness it is certain improve health in other ways.
I could not have a five star customer satisfaction rating with Google if this tea did not improve health. I earned this rating because my customers received Kombucha cultures from me and were happy that that they did so.
Do you wish to be thinner, healthy and physically fit?
While we offer an effective and natural weight loss product that also betters health - delicious Kombucha Tea, we know that if you do not commit yourself to bring about some lifestyle changes, you won't obtain optimal fat loss.
There is no product that can produce weight loss while we are eating and drinking way too much, and moving somewhat slowly from a couch, to a chair, to an office chair. We need a program of sensible diet and exercise that will support the things we utilize to help our fat loss.
Here's what to eat:
1. Numerous vegetables and fruits
2. Increase healthy protein consumption. This is how you build lean muscle tissue, this speeds up your metabolic rate. Examples are low fat diary products, beans, soy products, fish, and leaner cuts of meat.
3. Eat fiber-rich foods. They will fill you up and make you feel less hungary. In this category of foods are: Veggies, fruits, whole wheat baked goods, bulger wheat, oatmeal, seeds and nuts, skin of potatos, bran cereals, beans, and peas.
4. Minerals. Various minerals such as Calcium and others are "secret weapons" against weight gain and body fat. They can be found in low-fat dairy products, small or canned fish, soy tofu, green veggies, nuts, seeds, bran cereals, and calcium enchanced orange juice, best to avoid salt loaded foods.
5. Eat fish and beneficial fats. Omega-3 unsaturated fatty acid in various fish, and in oils and nuts is a good fat. Eat moderate amounts of salmon, herring, mackerel, sardines and other oily fish. Soybeans, nuts, pumpkin seed are excellent sources for Omega-3.
6. Reduce harmful fats such as saturated and trans fats. Food products containing these are not only high in calories; but also contain to much harmful fatty acids that promote disease.
7. Consistently eat an adequate morning meal for several reasons: it will accelerate up your metabolic process earlier in the day and whenever you do skip a morning meal, it makes it harder to control your appetite later in the day.
8. Reduce or limit alcohol. It is contains a lot of calories. Best amount is just one glass of beer. or wine, a day.
9. Stay away from junk carbohydrates - glucose and white flour are diet killers in most all amounts.
10. Steadily reduce the calorie consumption because extreme and unexpected dieting causes the the body to conserve, not burn calories, and additionally it slows weight loss.
11. Snack instead of eating big meals - bigger, high calorie dinners tend to retain fat, rather than being burned for energy. Best, an individual should consider eating five or perhaps six smaller, nourishing snacks each day instead than large meals.
12. Move! An individual must exercise to build up lean muscle which burns up fat. As little as two to three hours per week of fast walking at minimum, and you will notice a a greater impact on your weight loss.
13. Reduce stress. It creates adverse fat-producing chemistry in your body. Try takin warm baths, relaxation techniques, deep breathing, yoga, massage, and rest.
14. Get outside in the sun at least twenty minutes each day - the vitamin D you get from sunshine works with calcium to improve health and body fat control.
Check out the my photo after drinking this tea for twenty three years.
What is KombuchaKombucha is a carbonated tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific data that support health benefits but not many studies are being conducted mainly due to the very high cost of such medical studies. There are several centuries of popular stories supporting health benefits attributed to the tea.
Kombucha is available in stores but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored pancake.
On the pages of this you you will find the actual testaments of those who enjoy drinking this delicious beverage. There are numerous more testimonials about the health benefits from others on the Testimonial Page.
Many hundreds of thousands drink this delicious fermented beverage daily all around the world and rave about the benefits to health of this venerated tea!
Google's Chef, Josef Desimone, prepares Kombucha for Google employees. Numerous glasses are served daily in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. These help to heighten the activity of the immune system and help to detox your body.
I have developed a better way of making Kombucha known as the Easy Brew Method. This safer way of fermenting Kombucha prevents any chance of contamination.
Kombucha is a delicious, fermented, carbonated beverage, which has been described as a wine that tastes like a delicious tea or an unusual tea tasting like a rare wine.
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Kombucha is a delicious, fermented, slightly carbonated elixir, which has often been described as a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
Lots More Testimonials... READ THEM