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kombucha tea information

All About Kombucha Tea

Kombucha (Japanese, pronounced - con boo cha') is an amazing highly probiotic tea that can energize and rejuvenate you. If your health matters to you , and you are trying to find something to improve your health, you have discovered it! It is potent, tastes great, and definitely does better health. You can very easily make it yourself for free!

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Kombucha is customarily made using a Kombucha mushroom or SCOBY . It is not a mushroom; but only called so . It is somewhat more like a lichen . Often it is call a Symbiotic Colony of Bacteria and Yeast (SCOBY). When grown somewhat looks like a pancake floating on the surface of the brewing tea.

The fermented tea doesn't taste anything like mushrooms. It tastes more like a refreshing apple wine cider when using black tea... You will love it! The tea can be flavored; green tea as well as many of the flavored teas sold in grocery stores can be used, including various herbal teas.

After a Kombucha culture, or mushroom, is put into a batch of prepared sugary tea the teabegins to ferment; in in about 7 or 9 days at the correct brewing temperature, it is usually ready to drink. During this time a new SCOBY grows on the on the tea's surface. This new mushroom, basically is a spongy cellulose mat and it's later used to make a later batch of tea. Every time you make more tea a new mushroom grows. Due to this fast reproductive cycle you can make an endless supply of this valuable tea for FREE!

In the mushroom are beneficial microorganisms, probiotic bacteria and yeasts, that ferment the tea. These convert sugars in the tea to metabolic acids to help detox the body. When the "Baby", a new mushroom taken from a previous batch of tea, is used to make another batch of tea it is renamed the "Mother".

How to Make Kombucha Tea

Kombucha America has developed an easier and safer way to make a more potent Kombucha . This new proprietary "Easy Brew Method" eliminates the risk of household mold contamination, until now this has been a major concern to home brewers of Kombucha. This copyrighted method of making this remarkable beverage primary cultures is freely given to my customers. I do not published it publicly on the Internet else it be stolen by unscrupulous competitors and sold by them to my disadvantage.

Please note that the Easy Brew Method is not to be confused with the inferior way of making the tea that is called "continuous brewing". This way of making Kombucha is hawked by those who want you to buy extra stuff that you really do not need to make high quality Kombucha.

Below is a brief description of the old fashion traditional way of making Kombucha which is no longer recommended as the better way is the Easy Brew Method:

Add to water green tea or orange pekoe/black tea, sugar, a little pasteurized apple-cider vinegar. Place the culture in the tea to ferment for 7 to 9 days at a warm temperature. Strain off tea and place in the fridge to cool. Once cold it is ready to drink. During the fermentation the Kombucha microorganisms metabolizes the sugar in the tea. Most people used regular white refine sugar as it makes the best tasting Kombucha Tea. Other types of "real" sugars can be used.

Detailed instructions are sent with each order. I also give personal support both by email and telephone. I ask that my customers email or call me rather than seek information about Kombucha on the Internet as too much confusing misinformation is now prevalent.

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Buy Kombucha Cultures - Cost

Kombucha when home brewed is very inexpensive to make costing under $1.00 per gallon. Do not assume this minor cost is an indication of its value as potent natural remedy; nothing could be further from the truth. You can buy it commercially bottle but it is expensive, costing as much as $4.00 for a small bottle. You will SAVE a lot of money by making your own delicious tea. It is not necessary that you pay the ridiculous high prices, to get you started, that others sell a single hyped mushroom for.

It is so easy to make, a 5 year old child could make it! No need to buy expensive kits or How to Courses now being sold on the Internet. Everything you need to make this extraordinary beverage you probably already have in your home or can easily find locally at minor cost.

Cultures, needed to get you started, are inexpensive! At a discount price of only $11.00 each plus S & H you can buy two (2) cultures for $22.00. We recommend that you get two (2) cultures so that you can give the 2nd culture to a friend after you have successfully brewed your 1st batch. They will thank you greatly! Also, my cultures have a one time free replacement guarantee when you buy two or more. If for some reason you should need replacement cultures I send them to you for free, paying only for S & H costs. This offer is not retroactive prior to October 1st, 2010 and does not apply to single (1) culture order.

And a BONUS... With the purchase of cultures you will also receive the directions for making a remarkably effective Anti-Aging Skin Serum that I have developed... for FREE. This is a limited time offer. For more info and to see the results of using this serum CLICK HERE.

If you wish to share with more friends or relatives then four cultures can be purchased for $7.25 each, or six cultures or more for $6.50 each.

I can provide you with a single culture for only $16.00 plus S&H. if you have no desire to buy more.

Kombucha Testimonial (Just one of a large number):

Testimonial - General Health, Gray Hair: "I was first introduced to KM Tea in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha Tea. Now they were enjoying life again and thrilled to be back in their gardens.

What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.

I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.

I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.

I started drinking Kombucha Tea when I was 50 and have about the same amount of gray hair now that I did then. After I was on the Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about the Kombucha Tea, she said that a lady client of hers had started the Tea and after 2 years had gone from mainly grey to mainly brown.

For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."

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