Info On Kombucha
Sore Throatstomach catarrh web page - This is not the main page of my site. You are seeing this web page because you seem to be looking for a cure for an ailment. I would like to tell you of a remarkable tea called Kombucha which might very well be a remedy for ills that you may have. Your search term(s) "Sore Throatstomach catarrh", or similar such or words initiated this page. One thing for sure is that if this remarkable drink does not cure a specific ill it is sure to benefit health in other ways.
I would not have a 5 star customer satisfaction rating with Google if this tea did not improve health.
If you are searching for something, an elixir to give you more energy and enliven? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health and vitality, and it may help to remedy what might be ailing you. Also, because you brew it in your own home it cost little to make.
View my photo after drinking this amazing tea for twenty three years.
Description of KombuchaKombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal reasons. There is scientific info that support health benefits but unfortunately few studies have been conducted mainly due to the expense of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea.
Kombucha is sold commercially but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts produces the Kombucha which is also most often referred to as the "mushroom" although it is not really a mushroom. It grows on the surface of the fermenting tea while the tea is fermenting and resembles a whitish colored mushroom cap or pancake.
On the pages of this you are able to read the true testaments of those individuals who drink this extraordinary beverage. There are many more testaments about the health benefits of many others on the Testament Page.
Countless numbers drink this deliciously refreshing beverage daily all around the world and talk of the benefits to health of this venerated tea!
Google's Chef, Josef Desimone, makes Kombucha for Google personnel. A hundred or more glasses are served every day at Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a simple lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as the tea is fermenting. These help to boost the activities of the immune system and detoxify your body.
I have developed a proprietary way of fermenting Kombucha named the Easy Brew Method. This safer way of brewing Kombucha prevents any chance of contamination.
The history and customs surrounding Kombucha imply an element of magic. Made use of in China for centuries during sacred rites of atonement, received, passed down, it has spread worldwide, there is a ritual in the telling and the making of Kombucha that endow it with an alchemy of mystery and power. Back in those days the health curative of probiotics was not known.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many Testimonials... READ THEM