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a clinical guide to nutritional care in kidney disease second edition

All About Kombucha

a clinical guide to nutritional care in kidney disease second edition

You are at the introductory page to our site, it is not the home page where a wealth of information about Kombucha can begun to be found. You are viewing this a splash page because you seem to be trying to find something to better your health. Your search term(s) for "a clinical guide to nutritional care in kidney disease second edition", or similar search term(s), brought you to this page.

I would like to let you know about Kombucha Tea which may be a natural cure for what may be ailing you. If this remarkable beverage does not cure a one specific ailment it is sure to improve your health in other ways.

Note the 5 star rating I have with Google because of the many positive reviews I have had from my customers whose health have been improved after they received cultures from me.

A kidney stone is a solid aggregate made up of tiny crystals. More than one stone can be found in the kidney or ureter simultaneously. Kidney stones can form when urine has too much of certain substances, such as calcium and uric acid. These substances may create small crystals that become stones.

There are varying types of kidney stones, calcium stones are the most frequent type of stone seen and uric acid stones are more frequent in men than in women. There are different dietary factors that can create stones.

Kombucha Tea is known to prevent the crystallization of the various substances that bind stones keeping these substances soluble so that they can painlessly be expelled from the body.

The beneficial properties of Kombucha have been rather well documented for a full scientific century mostly by German medical researchers and it was found to be helpful in cases of arteriosclerosis, cholesterol, high blood pressure, angina, gout, I.B.S., kidney stones, arthritis, rheumatism, atherosclerosis, irritability, anxiety, headaches, dizziness, fatigue, tiredness, and many other illnesses. See link for Scientific Info this page, on the left.

We can say that a many people with a kidney stone problem and who drink this remarkable ice tea have informed that drinking the tea has helped alleviate their kidney stones, and prevented recurrence. It is without a doubt worth trying!

Are you searching for an elixir to give you more energy and better your health? You will not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it may very well help to remedy what might be ailing you. Another plus is that because you brew it in your own kitchen it cost you next to nothing to make.

View owner's photograph after drinking this amazing tea for twenty-three years.

On this web site you are able to read the actual testaments of people who enjoy this delicious beverage. There are numerous more testaments telling of the health benefits from numerous others on the Testament Page.

What is Kombucha

Kombucha is a invigorating tea-based probiotic drink that many drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but unfortunately few studies or have been conducted mainly due to the expense of such studies. There are several centuries of anecdotal accounts telling of health benefits attributed to this probiotic tea.

Kombucha is sold in stores but can easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the mushroom although it is not really a mushroom. It grows on the very surface of the tea during the period of time the tea is fermenting and resembles a whitish colored pancake.

Countless numbers drink this refreshing beverage daily all around the world and rave about the health benefits of amazing tea!

Chef Josef Desimone of Google makes Kombucha to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various potent metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. They help to boost the activity of the immune system and detoxify your body.

Some state that Kombucha Tea is the legendary youth elixir used in the Far East thousands of years past called the "Tea of Immortality".

If you wish to know more about this remarkable tea and how it might help you to improve your health as well as remedy a kidney stone problem then please Click Here now to go to the first page of our site.

Testimonial (Just one of numerous):

Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented tea, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!

I just can't believe it was barely over one year ago that I started kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.

The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.

I drink kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."

Lots More Testimonials... READ THEM

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