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Info About Kombucha Tea

kombucha raw

Why buy expensive Kombucha Tea from stores when it is easy to make for FREE?

This is not the main page of this web site. You are at this page because you may be looking for information on bettering your health, or on Kombucha Tea. Your search word(s) for "kombucha raw", or similar search terms, initiated this page. Kombucha Tea is an all natural home remedy for many ailments. If this incredible elixir does not cure a particular ailment it is sure to improve your health in other ways.

Most all of my customers will tell you that it has improved their health. That is why I have earned a five star customer satisfaction rating with Google. These customers all purchased Kombucha cultures from me so that they could make their own home brewed tea.

Are you searching for an elixir to give you more energy and enliven? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it can help to remedy what might be ailing you. Additionally, because you prepare it in your own kitchen it is very inexpensive to make.

See the my photo after drinking this tea for twenty three years.

Description of Kombucha

Kombucha is a delicious tea-based beverage that millions drink for its health benefits or medicinal purposes. There is scientific data supporting health benefits but not many studies are being conducted mainly due to the very high cost of such studies. There are several centuries of popular stories supporting health benefits attributed to the tea.

Kombucha is available in stores but can most easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly grows on the surface of the fermenting tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake.

On the pages of this you can read the actual testimonials of those people who enjoy drinking this delicious beverage. There are many more testimonials telling of the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this deliciously refreshing fermented beverage daily worldwide and talk of the health benefits of this venerated tea!

Chef Josef Desimone of Google prepares Kombucha Tea for Google employees. Almost 100 glasses are served each day in Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are miniature bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. These help to heighten the activity of the body's immune system and help to detox the body.

I have developed a new way of making Kombucha known as the Easy Brew Method. This more safe way of fermenting Kombucha prevents any chance of contamination.

Kombucha is a fermented beverage, easily home brewed.

Thank you for your keyword(s) search for "kombucha raw". Want to know more concerning this remarkable tea and how it could help to better your health... Please Click Here for the 1st page of my site.

Testimonials (Read Hundreds More):

Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.

After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha Tea, the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.

My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my Kombucha. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B."

Many Testimonials... READ THEM

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