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kombucha second fermentation

Kombucha Info

kombucha second fermentation

Why buy costly Kombucha Tea in the stores when you can easily make it for FREE?

This is not the main page of my site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as remedy for an illness. Your search word(s) for "kombucha second fermentation", or similar search word(s), initiated this page.

I would like to tell you of this amazing tea called Kombucha which may very well be a cure that can improve your health. One thing for sure is that if this remarkable beverage cannot cure one specific illness it is will make good health in other ways.

I could not have a 5 star customer satisfaction rating with Google if this tea does not improve health. I earned this rating because my customers purchased Kombucha cultures from me and were happy that they made that purchase.

If you are searching for something, an elixir to energize and enliven? You can't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it does improve health and vitality, and it can help to remedy what might be ailing you. Also, because you brew it yourself in your own home kitchen it cost you next to nothing to make.

Check out the my photo after I have been drinking this incredible tea for twenty three years.

What is Kombucha


Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the high expense of such medical studies. There are several centuries of anecdotal stories telling of health benefits credited to the tea.

Kombucha is sold commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" but it is not a true mushroom. It slowly forms surface of the tea during the period of time the tea is fermenting and resembles a near whitish colored pancake.

On this web site you can read the true testaments of those individuals who enjoy this beneficial beverage. There are numerous more testaments about the health benefits of many others on the Testament Page.

Many hundreds of thousands drink this refreshing fermented beverage daily worldwide and rave about the benefits to health of this extraordinary tea!

Google's Chef, Josef Desimone, makes Kombucha for Google employees. Almost 100 glasses are served every day in Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a real mushroom but only popularly called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various powerful metabolic acids, vitamins, and other health valuable elements as as the tea ferment. They help to heighten the activities of the immune system and help to detox the body.

I have developed a superior way of making Kombucha known as the Easy Brew Method. This safer way of fermenting Kombucha prevents any possibility of a mold contamination.

Kombucha is a fermented beverage, easily home brewed.

Thank you for your keyword(s) inquiry for "kombucha second fermentation". If you wish to know more information about this extraordinary tea and how it might help to better your health... Please Click Here for the home page of my web site.

Testimonials (Read Hundreds More):

Testimonial - Vitality, Hair, Skin, Digestion: "OK. First let me tell you that I'm very grateful for your willingness to talk on the phone. When I first started the culture with the cultures you sent I wasn't expecting the variety of life forms I was going to see in the fermented Kombucha, so I called you somehow startled and described what was going on. You very gently explained that everything was ok ... and it was!

I just can't believe it was barely over one year ago that I started Kombucha, it seems to me that I've been drinking it for my whole life, which shows that I am planning to drink it for the rest of my life.

The benefits frankly cannot be described properly. It's a general well being, a recovering of the vital strength (last year, 6 months before starting Kombucha I underwent a severe surgical operation and was in a state of exhaustion). It is the sudden and quick stopping of my hair loss that had been prompted by the operation and all the ensuing stress. My hair is beautiful. My skin is strong and nice. At 62 my joints are just fine, thank you. I have a better digestion. But all of this doesn't describe this feeling I have, that I owe Kombucha my life. It sounds exaggerated, but I do know how I felt and how I feel.

I drink Kombucha with and or after lunch and dinner. And whenever it pleases me because it's just delightful, its sweet-sour taste. Half a tall glass is more than enough twice daily... R.M."


Many More Testimonials... READ THEM

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