This is not the main page of this web site. You are viewing this page because you may be looking for info on improving your health, or on Kombucha Tea. Your search word(s) for "kombucha taste", or similar search terms, brought you to this page. Kombucha Tea is a natural home remedy for many ailments. If this incredible drink does not cure a particular ailment it is sure to improve your health in other ways.
Most all of my customers will tell you that it has improved their health. That is why I have earned a five star customer rating with Google. These customers all purchased Kombucha cultures from me so that they could make their own home brewed tea.
Are you searching for something, an elixir to give you more energy and improve your health? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it might very well help to remedy what might be ailing you. Another plus is that because you prepare it in your own kitchen it is very inexpensive to make.
See the my photograph after drinking this tea for twenty-three years.
What is Kombucha
Kombucha is a invigorating tea-based beverage that many drink for its health benefits or medicinal purposes. There is scientific info that support health benefits but few studies have been conducted mainly due to the expense of such studies. There are several centuries of popular stories telling of health benefits credited to the tea.
Kombucha is available commercially but can easily be prepared by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It forms on the surface of the fermenting tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On this web site you can read the true testimonials of the many people who enjoy drinking this delicious beverage. There are numerous more testaments telling of the health benefits from numerous others on the Testament Page.
Countless numbers drink this refreshing fermented tea daily all around the world and rave about the health benefits of this amazing tea!
Google's Chef, Josef Desimone, makes Kombucha Tea for Google employees. A hundred or more glasses are served daily in Google cafeterias as is commented in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. They help to heighten the activity of the immune system and detoxify your body.
I have developed a proprietary way of fermenting Kombucha Tea called the Easy Brew Method. This more safe way of making Kombucha prevents any possibility of spoilage.
The history and customs surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a ritual in the telling and the brewing of Kombucha tea that imbue it with an alchemy of mystery and power. Back in olden days people had little knowledge about probiotics and their importance in maintaining good health.
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Testimonials (Read Hundreds More):
Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.
After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha Tea, the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.
My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my Kombucha. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B."
Many Testimonials... READ THEM