All About Kombucha
This is not the primary page of my web site. Your search word(s) for "kombucha taste", or similar search terms, directed you to this page. You are viewing this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is sure to make good your health in another way.
I have a 5 star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you trying to find something, an elixir to energize and enliven? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it does improve health and vitality, and it can help to remedy what might be ailing you. Another plus is that because you prepare it yourself in your own home there is very little expense in making it.
Check out the my photo after I have been drinking this incredible tea for twenty-three years.
Description of Kombucha
Kombucha is a delicious tea-based drink that millions drink for its health benefits or medicinal reasons. There is scientific information supporting health benefits but not many studies have been conducted mainly due to the cost of such medical studies. There are several centuries of popular stories telling of health benefits attributed to the tea.
Kombucha is available commercially but can very easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also often popularly referred to as the "mushroom" although it is not a true mushroom. It forms on the very surface of the tea while the tea is fermenting and looks like a whitish colored pancake.
On this web site you can view the real testaments of the many people who enjoy this remarkable beverage. There are numerous more testaments about the health benefits from others on the Testament Page.
Millions drink this deliciously refreshing fermented tea daily around the globe and talk of the benefits to health of this delicious tea!
Chef Josef Desimone of Google makes Kombucha Tea for Google employees. One hundred glasses are served every day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but often called a mushroom, it is more similar to a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical factories producing various potent metabolic acids, vitamins, and other health valuable constituents as as the tea ferment. They help to boost the performance of the immune system and detox the body.
I have developed a new way of home brewing Kombucha Tea called the Easy Brew Method. This more safe way of brewing Kombucha prevents any chance of a mold contamination.
Kombucha Tea is a fermented tea, it does taste delicious, it does improve health, and you can easily make it in your own home kitchen.
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Testimonials (Read Hundreds More):
Testimonial - Cancer, Weight Loss, High Blood Pressure: " In September of 1996 I had a growth removed from my lower left side of my back and October 1996 was diagnosed with "Cutaneous B-cell Lymphoma. Twenty six new tumors grew after the removal of 1 and I received radiation on that spot while being told this is a very rare type of cancer that always returns and grows new tumors. "Usually within 10 years patients lose the battle. "Get your affairs in order and pull out all the stops, try anything, I can't even give you a prognosis" was what I was told.
After 3rd degree burns fon my back from radiation and obesity, hypertension, and other problems I began to use Kombucha Tea, the "water cure" and took supplements-including dietary changes. I got tons of energy, lost weight and my blood pressure went down. Within 6 months (March of 1997) there was no sign of any cancer. Even the radiation poisoning cleared up. Now almost 8 years after diagnosis I am still cancer free.
My Kombucha was destroyed during a break in at my home (December 1997) so I stopped brewing my Kombucha. Now overweight again and hypertensive I know I want Kombucha in my life again and for the rest of my life. Delicious, nutritious, energizing, and in my case-life saving! ... A.J.B."
Many Testimonials... READ THEM