This is not the 1st page of this web site. You are seeing this page because you may be looking for a remedy for an ailment or you may just want to stay health as long as possible. Your search term(s) for "blend", or similar search terms, brought you to this page.
I would like to introduce you to Kombucha Tea, if you have not already heard about it. If this remarkable tea does not cure a particular ailment it is sure to improve your health in another way.
Please notice that I have a 5 star customer satisfaction rating with Google because my customers have been happy with their purchase of Kombucha cultures and the health benefits they have seen from drinking Kombucha.
Are you looking for an elixir to give you more energy and better your health? You won't come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it improves health, and it can help to remedy what might be ailing you. Also, because you make it in your own home it is very inexpensive to make.
View my photograph after I have been drinking this incredible tea for twenty three years.
Description of Kombucha
Kombucha is a effervescent tea-based drink that is often drunk for its health benefits or medicinal purposes. There is scientific information that support health benefits but not many studies are being conducted mainly due to the high expense of such studies. There are several centuries of anecdotal accounts supporting health benefits attributed to the tea.
Kombucha is sold in stores but can most easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" but it is not really a mushroom. It slowly forms surface of the tea during the period of time the tea is fermenting and looks like a whitish colored mushroom cap or pancake.
On this web site you can view the actual testimonials of my customers who drink this delicious beverage. There are numerous more testaments telling of the health benefits of many others on the Testimonial Page.
Millions drink this refreshing beverage daily all around the world and talk of the health benefits of this extraordinary tea!
Chef Josef Desimone of Google makes Kombucha Tea to serve to Google personnel. Numerous glasses are served each day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more like a lichen. The probiotic bacteria and yeasts of the Kombucha are tiny bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as they ferment the tea. They help to boost the activities of the body's immune system and detox the body.
I have developed a new way of home brewing Kombucha known as the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of spoilage.
Kombucha is a fermented beverage, easily home brewed.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many Testimonials... READ THEM