All About Kombucha
This is not the first page of my web site. Your search word(s) for "kombucha wine", or similar search terms, directed you to this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable tea does not cure a particular ailment it is sure to improve your health in another way.
I have a 5 star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
If you are trying to find an elixir to give you more energy and improve your health? You won't come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it could help to remedy what might be ailing you. Additionally, because you prepare it yourself in your own home kitchen it cost you almost nothing to make.
See the my photo after I have been drinking this amazing tea for twenty three years.
What is Kombucha
Kombucha is a invigorating tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies have been conducted mainly due to the cost of such medical studies. There are many centuries of anecdotal stories supporting health benefits attributed to the tea.
Kombucha is sold in stores but can easily be made at home by fermenting tea using a solid mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most often referred to as the "mushroom" but it is not a true mushroom. It slowly grows surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On the pages of this you can read the real testimonials of those who drink this remarkable beverage. There are numerous more testimonials telling of the health benefits from others on the Testimonial Page.
Millions drink this delicious beverage daily worldwide and rave about the health benefits of this extraordinary tea!
Google's Chef, Josef Desimone, makes Kombucha to serve to Google employees. A hundred or more glasses are served every day in Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a real mushroom but it is commonly called a mushroom, it is more similar to a lichen. The pro-biotic bacteria and yeasts of the Kombucha are miniature bio-chemical engines adding various powerful metabolic acids, vitamins, and other health enhancing elements as the tea is fermenting. These help to heighten the activity of the body's immune system and detoxify the body.
I have developed a new way of making Kombucha known as the Easy Brew Method. This more safe way of making Kombucha prevents any chance of spoilage.
Kombucha is a delicious, fermented, slightly carbonated beverage, which has often been described as a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM