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making kombucha from scooby

All About Kombucha Tea

making kombucha from scooby

Why purchase expensive Kombucha in the stores when it is easy to make for FREE?

This is not the main page of my site. For much more information on Kombucha please visit that page. You are viewing this web page because you seem to be looking for information on being healthy or Kombucha, possibly as treatment for an ailment. Your search word(s) for "making kombucha from scooby", or similar search word(s), initiated this page.

I would like to inform you of this venerated tea called Kombucha which may very well be a natural remedy that can improve your health. One thing for certain is that if this remarkable beverage does not treat one specific ill it is certain better your health in other different ways.

I could not have a 5 star customer satisfaction rating with Google if this tea does not improve health. I have that rating because my customers bought Kombucha cultures from me and were pleased that they made that purchase.

Are you looking for something, an elixir to energize and rejuvenate you? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's powerful, it's delicious, it improves health, and it may help to remedy what might be ailing you. Additionally, because you brew it yourself in your own home kitchen there is very little expense in making it.

View my photo after drinking this incredible tea for twenty-three years.

Description of Kombucha


Kombucha is a carbonated tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific info supporting health benefits but unfortunately few studies have been conducted mainly due to the cost of such studies. There are many centuries of popular accounts supporting health benefits credited to the tea.

Kombucha is available commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This produces the kombucha culture which is also most commonly referred to as the "mushroom" although it is not a true mushroom. It slowly grows on the surface of the fermenting tea while the tea is fermenting and resembles a near whitish colored mushroom cap or pancake.

On the pages of this you may read the actual testimonials of those who drink this delicious beverage. There are many more testimonials telling of the health benefits from numerous others on the Testament Page.

Countless numbers drink this refreshing beverage daily all around the world and talk of the health benefits of this beneficial tea!

Google's Chef, Josef Desimone, makes Kombucha to serve to Google personnel. A hundred or more glasses are served each day at Google cafeterias as is mentioned in Wikipedia.

Kombucha is not a true mushroom but it is commonly called a mushroom, it is more like a simple lichen. The probiotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various powerful metabolic acids, vitamins, and other health enhancing constituents as they ferment the tea. They help to heighten the activities of the immune system and help to detox your body.

I have developed a better way of fermenting Kombucha Tea called the Easy Brew Method. This safer way of making Kombucha prevents any possibility of contamination.

The history and customs surrounding Kombucha imply an element of magic. Used in China for centuries during sacred rites of atonement, received, passed down, and transported all over the world, there is a tradition in the telling and the making of Kombucha tea that imbue it with an alchemy of mystery and power. Back in olden days people had no knowledge about probiotics and their importance in maintaining good health.

Thanks for your keyword(s) search for "making kombucha from scooby". Want to know more on this amazing tea and how it can help to better your health... Please Click Here now to go to the 1st page of my site.

Testimonials (Read Hundreds More):

Testimonial - Osteopenia (Bone Pain) and Heart Problem: "I was suffering from osteopenia a precursor of Osteoporosis. My pain was nothing short of unbearable. I got Kombucha for my husband's kidney stone. We both drunk Kombucha Tea and about the second day of usage I was pain free, completely. I am giving this testimonial not because I like to write "testimonials" I am extremely busy person, but it is a matter of conscience. My husband's faulty calcium metabolism was responsible for formation of kidney stones and heart problems. To make it short, our lives had been changed in a matter of one week regimen with Kombucha Tea. I drink 4 full glasses a day. My husband drinks two... E.M."

Many Testimonials... READ THEM

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