All About Kombucha
This is not the first page of my web site. Your search term(s) for "purchase kombucha in erie pennsylvania pa 16546", or similar search terms, initiated this page. You are at this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is sure to benefit your health in other ways.
I have a five star customer satisfaction rating with Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
Are you searching for something, an elixir to energize and rejuvenate you? You can not come any closer to finding it than in delicious Kombucha (Ice) Tea. It's powerful, it tastes great, it does improve health, and it can help to remedy what might be ailing you. Additionally, because you brew it yourself in your own home kitchen it is basically free.
View my photograph after drinking this amazing tea for twenty-three years.
Description of Kombucha
Kombucha is a delicious tea-based drink that many drink for its health benefits or medicinal reasons. There is scientific information that support health benefits but few studies are being conducted mainly due to the high expense of such studies. There are several centuries of anecdotal stories telling of health benefits attributed to the tea.
Kombucha is sold commercially but can most easily be made at home by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. This forms the kombucha culture which is also most often referred to as the "mushroom" although it is not a true mushroom. It slowly forms surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On this web site you may read the actual testimonials of my customers who enjoy this venerated beverage. There are many more testimonials about the health benefits of many others on the Testimonial Page.
Many hundreds of thousands drink this delicious fermented tea daily all around the world and talk of the benefits to health of this delicious tea!
Chef Josef Desimone of Google prepares Kombucha Tea to serve to Google employees. A hundred or more glasses are served daily in Google cafeterias as is commented in Wikipedia.
Kombucha is not a real mushroom but only popularly called a mushroom, it is more like a simple lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical engines adding various powerful metabolic acids, vitamins, and other health valuable elements as the tea is fermenting. These help to boost the performance of the immune system and detoxify the body.
I have developed a proprietary way of fermenting Kombucha known as the Easy Brew Method. This safer way of making Kombucha prevents any chance of a mold contamination.
Some believe that Kombucha Tea is the legendary miracle elixir used in the Far East thousands of years past called the "Tea of Immortality".
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Many More Testimonials... READ THEM