All About Kombucha Tea
This is not the primary page of my web site. Your search term(s) for "aqua vitea", or similar search terms, brought you to this page. You are seeing this page because you may wish to improve your health or maintain the good health you already have. If so I wish to let you know about an amazing tea called Kombucha, if you are not already heard of it. If this remarkable beverage does not cure a particular ailment it is sure to make good your health in another way.
I have a five star customer satisfaction rating from Google because this tea does improve health and my customers were happy with the health improvements they have seen after they purchased Kombucha cultures from me to make their own tea.
If you are searching for an elixir to give you more energy and enliven? You will not come any closer to finding it than in delightful Kombucha (Ice) Tea. It's potent, it's delicious, it improves health and vitality, and it may help to remedy what might be ailing you. Also, because you make it yourself in your own home kitchen it is basically free.
Check out the my photo after drinking this amazing tea for twenty-three years.
Description of KombuchaKombucha is a invigorating tea-based beverage that is often drunk for its health benefits or medicinal reasons. There is scientific information supporting health benefits but unfortunately few studies are being conducted mainly due to the high expense of such studies. There are many centuries of anecdotal accounts supporting health benefits attributed to the tea.
Kombucha is available commercially but can easily be prepared by fermenting tea using a spongy mass of yeast and bacteria often nicknamed a SCOBY. The probiotic bacteria and yeasts forms the Kombucha which is also most often referred to as the "mushroom" although it is not a true mushroom. It grows on the very surface of the tea while the tea is fermenting and looks like a near whitish colored mushroom cap or pancake.
On the pages of this you may read the actual testimonials of the many people who drink this venerated beverage. There are many more testaments telling of the health benefits from numerous others on the Testament Page.
Countless numbers drink this refreshing fermented beverage daily around the globe and talk of the health benefits of this remarkable tea!
Chef Josef Desimone of Google prepares Kombucha Tea for Google employees. A hundred or more glasses are served every day at Google cafeterias as is mentioned in Wikipedia.
Kombucha is not a true mushroom but often called a mushroom, it is more like a lichen. The pro-biotic bacteria and yeasts of the Kombucha are microscopic bio-chemical factories producing various potent metabolic acids, vitamins, and other health enhancing constituents as as the tea ferment. They help to heighten the performance of the body's immune system and help to detox the body.
I have developed a superior way of making Kombucha known as the Easy Brew Method. This more safe way of brewing Kombucha prevents any possibility of a mold contamination.
Kombucha is a delicious, fermented, slightly carbonated elixir, which has been described as a wine tasting like a delicious tea or an unusual tea tasting like a rare wine.
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Testimonials (Read Hundreds More):
Testimonial - General Health, Gray Hair: "I was first introduced to Kombucha in 1994 by a white-haired smoker who I happened to play a monthly round of golf with over the course of that spring, summer and fall. About the second round, he started yapping on and on about Kombucha Tea, how his emphysema was going away, and about all the people he knew whose health problems were going away, etc. Then one evening I was watching TV when my favorite local news lady, Linda Cavenaugh in Oklahoma City was interviewing two ladies who had been in poor health for years until finding Kombucha. Now they were enjoying life again and thrilled to be back in their gardens.
What next caught my attention was that the color of my golfing companion's hair had started to take on a slight reddish blush. When I asked, he said he had been a redhead.
I brought my first KM back from Oklahoma that fall and have been drinking it nearly every day since then. When traveling, I take some in tightly sealed containers in my checked luggage or buy some at conscious food stores.
I have noticed many people whose comments indicate that they drink 16-24 ounces per day. I have been drinking about 6-8 ounces per day with great results. During the past 13 years, there have been only two days when I didn't feel like going to work.
I started drinking Kombucha when I was 50 and have about the same amount of gray hair now that I did then. After I was on Kombucha Tea for about 6 months, my longtime hair stylist asked if I was dying my hair. When I told her about Kombucha, she said that a lady client of hers had started Kombucha Tea and after 2 years had gone from mainly grey to mainly brown.
For me the main benefits have been not getting sick, having more energy now than I did in my 30s and 40s, and knowing that I will never get cancer. In the past 10 years, I have had health insurance but have never had a claim, other than for tests... J.M.T."
Lots More Testimonials... READ THEM